{"id":6951,"date":"2026-07-31T12:42:43","date_gmt":"2026-07-31T12:42:43","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=6951"},"modified":"2026-07-31T12:42:43","modified_gmt":"2026-07-31T12:42:43","slug":"liver-and-onions-recipe","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/07\/31\/liver-and-onions-recipe\/","title":{"rendered":"\u00a0Liver and Onions Recipe"},"content":{"rendered":"<h1>\u00a0Liver and Onions Recipe<\/h1>\n<p>A classic comfort food made with tender liver, sweet caramelized onions, and a rich, flavorful gravy.<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>1 pound beef liver, sliced<\/li>\n<li>2 large onions, thinly sliced<\/li>\n<li>1 cup all-purpose flour<\/li>\n<li>2 tablespoons butter<\/li>\n<li>2 tablespoons olive oil<\/li>\n<li>1 cup beef broth<\/li>\n<li>1 teaspoon garlic powder<\/li>\n<li>1 teaspoon paprika<\/li>\n<li>Salt and black pepper to taste<\/li>\n<li>Fresh parsley for garnish (optional)<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li>Rinse the liver under cold water and pat it dry with paper towels.<\/li>\n<li>Place the flour in a shallow bowl and season it with salt, black pepper, garlic powder, and paprika.<\/li>\n<li>Coat each piece of liver evenly with the seasoned flour.<\/li>\n<li>Heat the butter and olive oil in a large skillet over medium heat.<\/li>\n<li>Add the onions and cook for 10 to 15 minutes, stirring occasionally, until they become soft and caramelized. Transfer them to a plate.<\/li>\n<li>Add the liver to the skillet and cook for 3 to 4 minutes on each side until browned and tender.<\/li>\n<li>Return the onions to the skillet and pour in the beef broth.<\/li>\n<li>Simmer for 5 minutes until the gravy thickens slightly.<\/li>\n<li>Garnish with fresh parsley and serve warm.<\/li>\n<\/ol>\n<p>Enjoy this delicious meal with mashed potatoes, rice, or fresh bread.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Liver and Onions Recipe A classic comfort food made with tender liver, sweet caramelized onions, and a rich, flavorful gravy.&hellip;<\/p>\n","protected":false},"author":2,"featured_media":6952,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=6951"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6951\/revisions"}],"predecessor-version":[{"id":6953,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6951\/revisions\/6953"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/6952"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=6951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=6951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=6951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}