{"id":6942,"date":"2026-07-30T23:01:57","date_gmt":"2026-07-30T23:01:57","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=6942"},"modified":"2026-07-30T23:01:57","modified_gmt":"2026-07-30T23:01:57","slug":"garlic-parmesan-mushroom-tagliatelle","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/07\/30\/garlic-parmesan-mushroom-tagliatelle\/","title":{"rendered":"Garlic Parmesan Mushroom Tagliatelle"},"content":{"rendered":"<h2>Garlic Parmesan Mushroom Tagliatelle<\/h2>\n<h3>Ingredients<\/h3>\n<ul>\n<li>400 g fresh tagliatelle<\/li>\n<li>400 g mixed mushrooms (button mushrooms, porcini mushrooms, or wild mushrooms)<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>1 small bunch of fresh parsley, chopped<\/li>\n<li>40 g grated Parmesan cheese<\/li>\n<li>4 tablespoons olive oil<\/li>\n<li>Salt and black pepper to taste<\/li>\n<li>A small ladle of pasta cooking water<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<ol>\n<li>Bring a large pot of salted water to a boil and cook the tagliatelle according to the package instructions.<\/li>\n<li>While the pasta cooks, clean and slice the mushrooms.<\/li>\n<li>Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for about 1 minute.<\/li>\n<li>Add the mushrooms and cook for 8 to 10 minutes, stirring occasionally, until they become tender and golden brown.<\/li>\n<li>Season with salt and black pepper, then add the chopped parsley.<\/li>\n<li>Drain the pasta, reserving a little of the cooking water.<\/li>\n<li>Add the tagliatelle to the skillet with the mushrooms. Stir in the Parmesan cheese and a little cooking water to create a smooth, creamy sauce.<\/li>\n<li>Serve immediately with extra Parmesan cheese on top.<\/li>\n<\/ol>\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Garlic Parmesan Mushroom Tagliatelle Ingredients 400 g fresh tagliatelle 400 g mixed mushrooms (button mushrooms, porcini mushrooms, or wild mushrooms)&hellip;<\/p>\n","protected":false},"author":2,"featured_media":6943,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=6942"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6942\/revisions"}],"predecessor-version":[{"id":6944,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6942\/revisions\/6944"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/6943"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=6942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=6942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=6942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}