{"id":6886,"date":"2026-07-28T20:39:46","date_gmt":"2026-07-28T20:39:46","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=6886"},"modified":"2026-07-28T20:39:46","modified_gmt":"2026-07-28T20:39:46","slug":"slow-cooker-butter-chicken","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/07\/28\/slow-cooker-butter-chicken\/","title":{"rendered":"Slow Cooker Butter Chicken"},"content":{"rendered":"<h1>Slow Cooker Butter Chicken<\/h1>\n<p>If you&#8217;re looking for an easy, comforting dinner that practically cooks itself, this <strong>Slow Cooker Butter Chicken<\/strong> is a recipe you&#8217;ll want to make again and again. Tender chunks of chicken are slow-cooked in a rich, buttery, creamy sauce with just a handful of pantry ingredients. It&#8217;s the perfect meal for busy weeknights, family dinners, or whenever you want a delicious homemade meal with almost no effort.<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>2 pounds boneless, skinless chicken breasts, cut into bite-sized cubes<\/li>\n<li>\u00bd cup unsalted butter, melted<\/li>\n<li>1 packet (1 oz) Italian dressing seasoning mix<\/li>\n<li>1 can (10.5 oz) condensed cream of chicken soup<\/li>\n<li>\u00bd teaspoon garlic powder (optional)<\/li>\n<li>\u00bd teaspoon black pepper<\/li>\n<li>Chopped fresh parsley, for garnish (optional)<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li>Lightly grease the inside of your slow cooker with cooking spray or a little butter.<\/li>\n<li>Add the diced chicken to the slow cooker and season with the black pepper and garlic powder, if using.<\/li>\n<li>Sprinkle the Italian dressing seasoning evenly over the chicken.<\/li>\n<li>Spoon the condensed cream of chicken soup over the top without stirring.<\/li>\n<li>Pour the melted butter evenly over all the ingredients.<\/li>\n<li>Cover with the lid and cook on <strong>LOW for 5\u20136 hours<\/strong> or <strong>HIGH for 2\u00bd\u20133 hours<\/strong>, until the chicken is fully cooked and tender.<\/li>\n<li>Stir everything together during the last 15 minutes of cooking until the sauce becomes smooth, creamy, and coats every piece of chicken.<\/li>\n<li>Garnish with chopped parsley before serving if desired.<\/li>\n<\/ol>\n<h2>Serving Suggestions<\/h2>\n<p>This creamy butter chicken is delicious served over:<\/p>\n<ul>\n<li>Fluffy white rice<\/li>\n<li>Buttered egg noodles<\/li>\n<li>Creamy mashed potatoes<\/li>\n<li>Steamed broccoli or green beans<\/li>\n<li>Warm biscuits or dinner rolls<\/li>\n<\/ul>\n<h2>Tips<\/h2>\n<ul>\n<li>Chicken thighs can be used instead of chicken breasts for even juicier results.<\/li>\n<li>Add \u00bd cup of shredded Parmesan cheese during the last 20 minutes for extra richness.<\/li>\n<li>Leftovers can be refrigerated in an airtight container for up to 3 days and reheat beautifully.<\/li>\n<\/ul>\n<p>This simple slow cooker recipe delivers tender chicken in a rich, buttery sauce with almost no prep, making it a family favorite that&#8217;s perfect for any night of the week.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Slow Cooker Butter Chicken If you&#8217;re looking for an easy, comforting dinner that practically cooks itself, this Slow Cooker Butter&hellip;<\/p>\n","protected":false},"author":2,"featured_media":6887,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6886","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6886","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=6886"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6886\/revisions"}],"predecessor-version":[{"id":6888,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6886\/revisions\/6888"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/6887"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=6886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=6886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=6886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}