{"id":6828,"date":"2026-07-26T11:31:36","date_gmt":"2026-07-26T11:31:36","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=6828"},"modified":"2026-07-26T11:31:36","modified_gmt":"2026-07-26T11:31:36","slug":"krispy-kreme-peach-cobbler-2","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/07\/26\/krispy-kreme-peach-cobbler-2\/","title":{"rendered":"Krispy Kreme Peach Cobbler"},"content":{"rendered":"<p><strong>Krispy Kreme Peach Cobbler<\/strong><\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>2 bags frozen sliced peaches, thawed<\/li>\n<li>\u00bd cup brown sugar<\/li>\n<li>\u00bd cup unsalted butter, melted<\/li>\n<li>1 teaspoon ground cinnamon<\/li>\n<li>\u00bc teaspoon ground nutmeg<\/li>\n<li>1 box yellow cake mix<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>\u00bd cup water or peach juice<\/li>\n<li>Optional: \u00bd cup chopped pecans<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<ol>\n<li>Preheat your oven to <strong>350\u00b0F (175\u00b0C)<\/strong>.<\/li>\n<li>Place the sliced peaches in a large baking dish.<\/li>\n<li>Sprinkle the brown sugar, cinnamon, and nutmeg over the peaches. Add the vanilla and gently mix.<\/li>\n<li>Pour the water or peach juice over the peaches.<\/li>\n<li>Sprinkle the dry yellow cake mix evenly over the top. <strong>Do not mix it in.<\/strong><\/li>\n<li>Drizzle the melted butter evenly over the cake mix, making sure to cover as much of the surface as possible.<\/li>\n<li>If using pecans, sprinkle them over the top.<\/li>\n<li>Bake for <strong>45\u201355 minutes<\/strong>, or until the top is golden brown and the peach filling is bubbling around the edges.<\/li>\n<li>Let it cool for about <strong>10\u201315 minutes<\/strong> before serving.<\/li>\n<\/ol>\n<p><strong>Serve warm with a scoop of vanilla ice cream for the ultimate peach cobbler treat!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Krispy Kreme Peach Cobbler Ingredients 2 bags frozen sliced peaches, thawed \u00bd cup brown sugar \u00bd cup unsalted butter, melted&hellip;<\/p>\n","protected":false},"author":2,"featured_media":6829,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=6828"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6828\/revisions"}],"predecessor-version":[{"id":6830,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6828\/revisions\/6830"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/6829"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=6828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=6828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=6828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}