{"id":6752,"date":"2026-07-23T23:36:06","date_gmt":"2026-07-23T23:36:06","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=6752"},"modified":"2026-07-23T23:36:06","modified_gmt":"2026-07-23T23:36:06","slug":"slow-cooked-meatball-stroganoff-with-noodles","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/07\/23\/slow-cooked-meatball-stroganoff-with-noodles\/","title":{"rendered":"Slow-Cooked Meatball Stroganoff with Noodles"},"content":{"rendered":"<h1>Slow-Cooked Meatball Stroganoff with Noodles<\/h1>\n<p>A comforting, family-friendly dinner that&#8217;s perfect for busy days! Tender meatballs simmer in a rich, creamy mushroom sauce and are served over buttery egg noodles. This slow cooker meal is hearty, flavorful, and incredibly easy to make.<\/p>\n<h2>Ingredients<\/h2>\n<h3>For the Meatballs<\/h3>\n<ul>\n<li>2 pounds frozen fully cooked meatballs<\/li>\n<li>1 small onion, diced<\/li>\n<li>8 ounces mushrooms, sliced<\/li>\n<li>3 cloves garlic, minced<\/li>\n<\/ul>\n<h3>For the Sauce<\/h3>\n<ul>\n<li>2 cans (10.5 ounces each) cream of mushroom soup<\/li>\n<li>2 cups low-sodium beef broth<\/li>\n<li>1 tablespoon Worcestershire sauce<\/li>\n<li>1 teaspoon Dijon mustard<\/li>\n<li>1 teaspoon onion powder<\/li>\n<li>1 teaspoon garlic powder<\/li>\n<li>1 teaspoon paprika<\/li>\n<li>\u00bd teaspoon black pepper<\/li>\n<li>\u00bd teaspoon dried thyme<\/li>\n<\/ul>\n<h3>To Finish<\/h3>\n<ul>\n<li>1 cup sour cream, room temperature<\/li>\n<li>2 tablespoons chopped fresh parsley<\/li>\n<\/ul>\n<h3>For Serving<\/h3>\n<ul>\n<li>12 ounces egg noodles<\/li>\n<li>2 tablespoons butter<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li>Add the frozen meatballs, diced onion, sliced mushrooms, and minced garlic to the slow cooker.<\/li>\n<li>In a bowl, whisk together the cream of mushroom soup, beef broth, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, paprika, black pepper, and thyme.<\/li>\n<li>Pour the sauce over the meatballs and stir gently to coat.<\/li>\n<li>Cover and cook on <strong>LOW for 6\u20137 hours<\/strong> or <strong>HIGH for 3\u20134 hours<\/strong>.<\/li>\n<li>About 15 minutes before serving, stir the sour cream into the sauce until smooth and creamy. Do not let the sauce boil after adding the sour cream.<\/li>\n<li>Meanwhile, cook the egg noodles according to the package directions. Drain and toss with butter.<\/li>\n<li>Spoon the creamy meatballs over the buttered noodles and garnish with fresh parsley.<\/li>\n<\/ol>\n<h2>Tips<\/h2>\n<ul>\n<li>Add a splash of beef broth if the sauce becomes too thick.<\/li>\n<li>Stir in a handful of grated Parmesan for extra richness.<\/li>\n<li>Serve with steamed green beans, roasted broccoli, or a crisp garden salad.<\/li>\n<li>Store leftovers in an airtight container in the refrigerator for up to 3 days.<\/li>\n<\/ul>\n<p><strong>Prep Time:<\/strong> 10 minutes<br \/>\n<strong>Cook Time:<\/strong> 6\u20137 hours (LOW) or 3\u20134 hours (HIGH)<br \/>\n<strong>Total Time:<\/strong> Up to 7 hours 10 minutes<br \/>\n<strong>Servings:<\/strong> 6\u20138<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Slow-Cooked Meatball Stroganoff with Noodles A comforting, family-friendly dinner that&#8217;s perfect for busy days! Tender meatballs simmer in a rich,&hellip;<\/p>\n","protected":false},"author":2,"featured_media":6754,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6752","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6752","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=6752"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6752\/revisions"}],"predecessor-version":[{"id":6755,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6752\/revisions\/6755"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/6754"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=6752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=6752"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=6752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}