{"id":6738,"date":"2026-07-23T00:03:03","date_gmt":"2026-07-23T00:03:03","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=6738"},"modified":"2026-07-23T00:03:03","modified_gmt":"2026-07-23T00:03:03","slug":"chicken-bacon-ranch-stromboli","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/07\/23\/chicken-bacon-ranch-stromboli\/","title":{"rendered":"Chicken Bacon Ranch Stromboli"},"content":{"rendered":"<h1>Chicken Bacon Ranch Stromboli<\/h1>\n<p>Golden, flaky pizza dough stuffed with tender chicken, crispy bacon, creamy ranch dressing, and plenty of gooey mozzarella cheese. Baked until perfectly crisp and brushed with garlic butter, this easy stromboli is perfect for dinner, game day, or a family meal.<\/p>\n<h2>Ingredients<\/h2>\n<h3>For the Stromboli<\/h3>\n<ul>\n<li>1 lb refrigerated pizza dough<\/li>\n<li>2 cups cooked chicken breast, shredded or diced<\/li>\n<li>8 slices bacon, cooked until crispy and crumbled<\/li>\n<li>1\u00bd cups shredded mozzarella cheese<\/li>\n<li>\u00bd cup ranch dressing<\/li>\n<li>\u00bc cup grated Parmesan cheese<\/li>\n<li>1 teaspoon garlic powder<\/li>\n<li>1 teaspoon dried parsley<\/li>\n<li>1 egg, beaten (for egg wash)<\/li>\n<\/ul>\n<h3>Garlic Butter Topping<\/h3>\n<ul>\n<li>2 tablespoons butter, melted<\/li>\n<li>1 teaspoon garlic powder<\/li>\n<li>1 teaspoon dried parsley<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li>Preheat the oven to <strong>400\u00b0F (200\u00b0C)<\/strong>. Line a baking sheet with parchment paper or lightly grease it.<\/li>\n<li>Roll the pizza dough into a large rectangle on a lightly floured surface.<\/li>\n<li>Spread the ranch dressing evenly over the dough, leaving a 1-inch border around the edges.<\/li>\n<li>Sprinkle the shredded chicken evenly over the ranch.<\/li>\n<li>Add the crumbled bacon, then top with the mozzarella and Parmesan cheese.<\/li>\n<li>Sprinkle with the garlic powder and dried parsley.<\/li>\n<li>Starting from one long side, roll the dough tightly into a log. Pinch the seams and ends to seal.<\/li>\n<li>Place the stromboli seam-side down on the prepared baking sheet.<\/li>\n<li>Brush the top with the beaten egg and cut 3\u20134 small slits across the top to allow steam to escape.<\/li>\n<li>Bake for <strong>25\u201330 minutes<\/strong>, or until the crust is deep golden brown and the cheese is melted.<\/li>\n<li>Mix the melted butter, garlic powder, and parsley. Brush over the hot stromboli immediately after baking.<\/li>\n<li>Let it rest for <strong>5\u201310 minutes<\/strong> before slicing and serving.<\/li>\n<\/ol>\n<h2>Serving Suggestions<\/h2>\n<p>Serve warm with extra ranch dressing, marinara sauce, or garlic butter for dipping. Pair it with a fresh green salad, roasted vegetables, or crispy fries for a complete meal.<\/p>\n<h2>Storage<\/h2>\n<ul>\n<li>Refrigerate leftovers in an airtight container for up to <strong>3 days<\/strong>.<\/li>\n<li>Reheat in a <strong>350\u00b0F (175\u00b0C)<\/strong> oven for 10\u201315 minutes or in the air fryer for 4\u20136 minutes to keep the crust crispy.<\/li>\n<li>Freeze baked slices for up to <strong>2 months<\/strong>. Thaw overnight in the refrigerator before reheating.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Chicken Bacon Ranch Stromboli Golden, flaky pizza dough stuffed with tender chicken, crispy bacon, creamy ranch dressing, and plenty of&hellip;<\/p>\n","protected":false},"author":2,"featured_media":6739,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=6738"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6738\/revisions"}],"predecessor-version":[{"id":6740,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6738\/revisions\/6740"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/6739"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=6738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=6738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=6738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}