{"id":6695,"date":"2026-07-20T23:54:43","date_gmt":"2026-07-20T23:54:43","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=6695"},"modified":"2026-07-20T23:54:43","modified_gmt":"2026-07-20T23:54:43","slug":"chicken-mushroom-stroganoff","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/07\/20\/chicken-mushroom-stroganoff\/","title":{"rendered":"Chicken Mushroom Stroganoff"},"content":{"rendered":"<h1>Chicken Mushroom Stroganoff<\/h1>\n<p>Creamy, comforting, and packed with tender chicken and savory mushrooms, this Chicken Mushroom Stroganoff is a delicious twist on the classic beef version. Ready in about 35 minutes, it&#8217;s the perfect family dinner served over egg noodles, rice, or mashed potatoes.<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>2 tablespoons olive oil<\/li>\n<li>2 tablespoons butter<\/li>\n<li>680 g (1\u00bd lb) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces<\/li>\n<li>Salt and black pepper, to taste<\/li>\n<li>1 medium onion, diced<\/li>\n<li>3 cloves garlic, minced<\/li>\n<li>340 g (12 oz) mushrooms, sliced<\/li>\n<li>2 tablespoons all-purpose flour<\/li>\n<li>2 cups chicken broth<\/li>\n<li>1 tablespoon Dijon mustard<\/li>\n<li>1 teaspoon Worcestershire sauce<\/li>\n<li>1 teaspoon paprika<\/li>\n<li>1 cup sour cream, room temperature<\/li>\n<li>2 tablespoons chopped fresh parsley<\/li>\n<li>Cooked egg noodles, rice, or mashed potatoes, for serving<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li>Season the chicken with salt and black pepper.<\/li>\n<li>Heat the olive oil and butter in a large skillet over medium-high heat.<\/li>\n<li>Add the chicken and cook for 5\u20136 minutes until golden and cooked through. Transfer to a plate.<\/li>\n<li>In the same skillet, add the onion and cook for 3\u20134 minutes until softened.<\/li>\n<li>Stir in the garlic and cook for 30 seconds.<\/li>\n<li>Add the sliced mushrooms and cook for 6\u20138 minutes until they release their moisture and become golden brown.<\/li>\n<li>Sprinkle the flour over the mushrooms and stir well. Cook for 1 minute.<\/li>\n<li>Gradually whisk in the chicken broth, then stir in the Dijon mustard, Worcestershire sauce, and paprika.<\/li>\n<li>Bring to a gentle simmer and cook for 3\u20135 minutes until the sauce begins to thicken.<\/li>\n<li>Reduce the heat to low and stir in the sour cream until smooth. Do not boil after adding the sour cream.<\/li>\n<li>Return the cooked chicken to the skillet and simmer gently for 2\u20133 minutes until heated through.<\/li>\n<li>Sprinkle with fresh parsley and serve immediately.<\/li>\n<\/ol>\n<h2>Serving Suggestions<\/h2>\n<ul>\n<li>Buttered egg noodles<\/li>\n<li>Creamy mashed potatoes<\/li>\n<li>Steamed white or brown rice<\/li>\n<li>Buttered pasta<\/li>\n<li>Roasted green beans or steamed broccoli<\/li>\n<\/ul>\n<h2>Tips<\/h2>\n<ul>\n<li>Chicken thighs provide extra flavor and stay especially juicy.<\/li>\n<li>Use cremini or baby bella mushrooms for a richer taste.<\/li>\n<li>Let the sour cream come to room temperature before adding it to help prevent curdling.<\/li>\n<li>Leftovers can be refrigerated in an airtight container for up to 3 days and reheated gently over low heat.<\/li>\n<\/ul>\n<p>Enjoy this rich, creamy Chicken Mushroom Stroganoff for a comforting meal that&#8217;s sure to become a family favorite!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chicken Mushroom Stroganoff Creamy, comforting, and packed with tender chicken and savory mushrooms, this Chicken Mushroom Stroganoff is a delicious&hellip;<\/p>\n","protected":false},"author":2,"featured_media":6696,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6695","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6695","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=6695"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6695\/revisions"}],"predecessor-version":[{"id":6697,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6695\/revisions\/6697"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/6696"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=6695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=6695"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=6695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}