{"id":6670,"date":"2026-07-19T15:58:35","date_gmt":"2026-07-19T15:58:35","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=6670"},"modified":"2026-07-19T15:58:35","modified_gmt":"2026-07-19T15:58:35","slug":"grandmas-mashed-potatoes","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/07\/19\/grandmas-mashed-potatoes\/","title":{"rendered":"Grandma&#8217;s Mashed Potatoes"},"content":{"rendered":"<h1>Grandma&#8217;s Mashed Potatoes<\/h1>\n<p>Nothing says comfort food like <strong>Grandma&#8217;s Mashed Potatoes<\/strong>. Rich, buttery, and incredibly creamy, this timeless side dish is made with simple ingredients and comes out fluffy and smooth every time. Perfect for holiday dinners, Sunday suppers, or any family meal.<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>3 pounds Yukon Gold or Russet potatoes, peeled and cut into evenly sized chunks<\/li>\n<li>\u00bd cup unsalted butter, softened<\/li>\n<li>1 cup whole milk, warmed<\/li>\n<li>\u00bd cup heavy cream, warmed<\/li>\n<li>4 ounces cream cheese, softened (optional, for extra creaminess)<\/li>\n<li>2 teaspoons salt, or to taste<\/li>\n<li>\u00bd teaspoon freshly ground black pepper<\/li>\n<li>2 tablespoons chopped fresh parsley or chives, for garnish (optional)<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li>Place the potatoes in a large pot and cover with cold, salted water by about 1 inch.<\/li>\n<li>Bring to a boil over medium-high heat, then reduce the heat and simmer for 15\u201320 minutes, or until the potatoes are fork-tender.<\/li>\n<li>Drain the potatoes thoroughly and return them to the hot pot for 1\u20132 minutes, stirring gently to allow any excess moisture to evaporate.<\/li>\n<li>Mash the potatoes using a potato masher or potato ricer until smooth.<\/li>\n<li>Add the softened butter and cream cheese (if using), stirring until melted and fully incorporated.<\/li>\n<li>Gradually pour in the warm milk and heavy cream, mixing until the potatoes are smooth, fluffy, and creamy. Add more warm milk if needed to reach your preferred consistency.<\/li>\n<li>Season with salt and black pepper to taste.<\/li>\n<li>Transfer to a serving bowl, top with an extra pat of butter, and garnish with chopped parsley or chives if desired.<\/li>\n<\/ol>\n<h2>Tips for the Best Mashed Potatoes<\/h2>\n<ul>\n<li>Yukon Gold potatoes create naturally buttery, creamy mashed potatoes, while Russets produce a lighter, fluffier texture.<\/li>\n<li>Always start the potatoes in cold water so they cook evenly.<\/li>\n<li>Warm the milk and cream before adding them to keep the potatoes hot and smooth.<\/li>\n<li>Avoid overmixing with an electric mixer, which can make the potatoes gluey.<\/li>\n<li>For a roasted garlic version, mash in a whole head of roasted garlic before serving.<\/li>\n<\/ul>\n<h2>Serving Suggestions<\/h2>\n<p>Grandma&#8217;s Mashed Potatoes pair perfectly with:<\/p>\n<ul>\n<li>Roast chicken<\/li>\n<li>Turkey<\/li>\n<li>Meatloaf<\/li>\n<li>Pot roast<\/li>\n<li>Beef stew<\/li>\n<li>Grilled steak<\/li>\n<li>Pork chops<\/li>\n<li>Green beans<\/li>\n<li>Homemade gravy<\/li>\n<\/ul>\n<h2>Storage<\/h2>\n<ul>\n<li>Refrigerate leftovers in an airtight container for up to <strong>4 days<\/strong>.<\/li>\n<li>Freeze for up to <strong>2 months<\/strong>. Thaw overnight in the refrigerator and reheat gently with a splash of milk or cream, stirring until smooth.<\/li>\n<\/ul>\n<p>Creamy, buttery, and full of homemade flavor, <strong>Grandma&#8217;s Mashed Potatoes<\/strong> are a comforting classic that brings everyone back to the table for seconds.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grandma&#8217;s Mashed Potatoes Nothing says comfort food like Grandma&#8217;s Mashed Potatoes. Rich, buttery, and incredibly creamy, this timeless side dish&hellip;<\/p>\n","protected":false},"author":2,"featured_media":6671,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6670","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=6670"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6670\/revisions"}],"predecessor-version":[{"id":6672,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6670\/revisions\/6672"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/6671"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=6670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=6670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=6670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}