{"id":667,"date":"2026-01-13T10:13:58","date_gmt":"2026-01-13T10:13:58","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=667"},"modified":"2026-01-13T10:13:58","modified_gmt":"2026-01-13T10:13:58","slug":"one-pot-smoked-sausage-pasta","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/01\/13\/one-pot-smoked-sausage-pasta\/","title":{"rendered":"One-Pot Smoked Sausage Pasta"},"content":{"rendered":"

One-Pot Smoked Sausage Pasta\u00a0<\/strong><\/h2>\n

Smoky sausage and tender pasta in a rich, creamy cheddar sauce \u2014 all cooked together in one pot<\/strong> for easy cleanup and big comfort-food flavor!<\/p>\n

Ingredients<\/strong><\/h3>\n
    \n
  • 1 tbsp olive oil<\/li>\n
  • 14 oz (400 g) smoked sausage, sliced<\/li>\n
  • 1 small onion, finely chopped<\/li>\n
  • 3 cloves garlic, minced<\/li>\n
  • 2 cups uncooked pasta (penne, rotini, or shells work best)<\/li>\n
  • 2\u00bd cups chicken broth<\/li>\n
  • 1 cup milk<\/li>\n
  • 1 cup shredded cheddar cheese<\/li>\n
  • \u00bd cup heavy cream (optional, for extra creaminess)<\/li>\n
  • \u00bd tsp smoked paprika<\/li>\n
  • \u00bd tsp black pepper<\/li>\n
  • \u00bc tsp salt (adjust to taste)<\/li>\n
  • \u00bc tsp red pepper flakes (optional)<\/li>\n
  • \u00bd tsp dried oregano or Italian seasoning<\/li>\n
  • Fresh parsley or green onions, chopped (for garnish)<\/li>\n<\/ul>\n

    Instructions<\/strong><\/h3>\n
      \n
    1. Brown the sausage<\/strong>
      \nHeat olive oil in a large pot or deep skillet over medium heat. Add sliced smoked sausage and cook until nicely browned. Remove and set aside.<\/li>\n
    2. Saut\u00e9 aromatics<\/strong>
      \nIn the same pot, add the chopped onion. Cook for 2\u20133 minutes until soft. Add garlic and cook for 30 seconds until fragrant.<\/li>\n
    3. Cook the pasta<\/strong>
      \nAdd uncooked pasta, chicken broth, milk, paprika, pepper, salt, red pepper flakes, and oregano. Stir well. Bring to a gentle boil.<\/li>\n
    4. Simmer<\/strong>
      \nReduce heat to medium-low, cover, and simmer for 10\u201312 minutes, stirring occasionally, until pasta is tender and liquid is mostly absorbed.<\/li>\n
    5. Make it creamy<\/strong>
      \nStir in the cooked sausage, cheddar cheese, and heavy cream (if using). Mix until the cheese is melted and the sauce is creamy.<\/li>\n
    6. Serve<\/strong>
      \nTaste and adjust seasoning. Garnish with parsley or green onions and serve hot.<\/li>\n<\/ol>\n

      Tips & Variations<\/strong><\/h3>\n
        \n
      • Add bell peppers or mushrooms<\/strong> for extra veggies<\/li>\n
      • Swap cheddar for Colby-Jack or mozzarella<\/strong><\/li>\n
      • Use spicy smoked sausage<\/strong> for more heat<\/li>\n
      • For a lighter version, skip the heavy cream and use extra milk<\/li>\n<\/ul>\n

        Serving Suggestions<\/strong><\/h3>\n

        Serve with a fresh green salad or garlic bread for a complete, comforting meal.<\/p>\n","protected":false},"excerpt":{"rendered":"

        One-Pot Smoked Sausage Pasta\u00a0 Smoky sausage and tender pasta in a rich, creamy cheddar sauce \u2014 all cooked together in…<\/p>\n","protected":false},"author":2,"featured_media":668,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-667","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=667"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/667\/revisions"}],"predecessor-version":[{"id":669,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/667\/revisions\/669"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/668"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}