{"id":6630,"date":"2026-07-16T17:45:04","date_gmt":"2026-07-16T17:45:04","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=6630"},"modified":"2026-07-16T17:45:04","modified_gmt":"2026-07-16T17:45:04","slug":"cheesy-garlic-shrimp-wonton-cup-bites","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/07\/16\/cheesy-garlic-shrimp-wonton-cup-bites\/","title":{"rendered":"Cheesy Garlic Shrimp Wonton Cup Bites"},"content":{"rendered":"<h1>Cheesy Garlic Shrimp Wonton Cup Bites<\/h1>\n<h2>Introduction<\/h2>\n<p>These Cheesy Garlic Shrimp Wonton Cup Bites are the perfect party appetizer! Crispy baked wonton wrappers are filled with juicy garlic shrimp, a creamy cheese mixture, and topped with melted cheddar and Parmesan for an irresistible bite-sized treat. They&#8217;re easy to make, packed with flavor, and guaranteed to disappear fast.<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>24 wonton wrappers<\/li>\n<li>1 tablespoon olive oil<\/li>\n<li>1 tablespoon butter<\/li>\n<li>1 pound small shrimp, peeled, deveined, and chopped<\/li>\n<li>3 garlic cloves, minced<\/li>\n<li>4 ounces cream cheese, softened<\/li>\n<li>1\/2 cup sour cream<\/li>\n<li>1 cup shredded mozzarella cheese<\/li>\n<li>1\/2 cup shredded sharp cheddar cheese<\/li>\n<li>1\/4 cup grated Parmesan cheese<\/li>\n<li>1 teaspoon Italian seasoning<\/li>\n<li>1\/2 teaspoon paprika<\/li>\n<li>Salt and freshly ground black pepper, to taste<\/li>\n<li>2 tablespoons chopped fresh parsley<\/li>\n<li>Cooking spray<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li>Preheat the oven to 375\u00b0F (190\u00b0C).<\/li>\n<li>Lightly spray a 24-cup mini muffin pan with cooking spray.<\/li>\n<li>Press one wonton wrapper into each muffin cup, forming small cups.<\/li>\n<li>Bake the wonton wrappers for 5 minutes until they begin to turn lightly golden.<\/li>\n<li>Meanwhile, heat the olive oil and butter in a skillet over medium heat.<\/li>\n<li>Add the garlic and cook for about 30 seconds until fragrant.<\/li>\n<li>Add the chopped shrimp, paprika, Italian seasoning, salt, and pepper. Cook for 2\u20133 minutes until the shrimp are just pink. Remove from the heat and let cool slightly.<\/li>\n<li>In a medium bowl, combine the cream cheese, sour cream, mozzarella, cheddar, Parmesan, and parsley.<\/li>\n<li>Fold the cooked shrimp into the cheese mixture until well combined.<\/li>\n<li>Spoon the filling evenly into the baked wonton cups.<\/li>\n<li>Return the pan to the oven and bake for 10\u201312 minutes, or until the filling is hot and bubbly and the edges of the wonton wrappers are golden brown.<\/li>\n<li>Let cool for 3\u20135 minutes before removing the bites from the pan.<\/li>\n<li>Garnish with additional chopped parsley and serve warm.<\/li>\n<\/ol>\n<h2>Tips<\/h2>\n<ul>\n<li>Pat the shrimp dry before cooking to prevent excess moisture.<\/li>\n<li>For a spicy kick, add a pinch of cayenne pepper or crushed red pepper flakes.<\/li>\n<li>You can prepare the filling a day ahead and refrigerate it until ready to bake.<\/li>\n<li>Serve with garlic aioli, sweet chili sauce, or marinara for dipping.<\/li>\n<\/ul>\n<h2>Prep Time<\/h2>\n<p>15 minutes<\/p>\n<h2>Cook Time<\/h2>\n<p>17 minutes<\/p>\n<h2>Total Time<\/h2>\n<p>32 minutes<\/p>\n<h2>Servings<\/h2>\n<p>24 appetizer bites<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cheesy Garlic Shrimp Wonton Cup Bites Introduction These Cheesy Garlic Shrimp Wonton Cup Bites are the perfect party appetizer! Crispy&hellip;<\/p>\n","protected":false},"author":2,"featured_media":6631,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6630","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=6630"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6630\/revisions"}],"predecessor-version":[{"id":6632,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6630\/revisions\/6632"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/6631"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=6630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=6630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=6630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}