{"id":6624,"date":"2026-07-16T17:39:14","date_gmt":"2026-07-16T17:39:14","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=6624"},"modified":"2026-07-16T17:39:14","modified_gmt":"2026-07-16T17:39:14","slug":"creamy-garlic-shrimp-fettuccine-with-medium-rare-ribeye","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/07\/16\/creamy-garlic-shrimp-fettuccine-with-medium-rare-ribeye\/","title":{"rendered":"Creamy Garlic Shrimp Fettuccine with Medium-Rare Ribeye"},"content":{"rendered":"<h1>Creamy Garlic Shrimp Fettuccine with Medium-Rare Ribeye<\/h1>\n<h2>Introduction<\/h2>\n<p>If you&#8217;re looking for a restaurant-quality meal you can make at home, this Creamy Garlic Shrimp Fettuccine with a perfectly cooked medium-rare ribeye is the ultimate comfort food. Tender steak, juicy shrimp, and rich Parmesan garlic sauce come together over silky fettuccine for a dinner that&#8217;s impressive enough for special occasions yet simple enough for a weekend treat.<\/p>\n<h2>Ingredients<\/h2>\n<h3>For the Ribeye<\/h3>\n<ul>\n<li>2 ribeye steaks (10\u201312 ounces each)<\/li>\n<li>2 tablespoons olive oil<\/li>\n<li>2 tablespoons butter<\/li>\n<li>3 garlic cloves, smashed<\/li>\n<li>2 sprigs fresh rosemary or thyme<\/li>\n<li>Salt, to taste<\/li>\n<li>Freshly ground black pepper, to taste<\/li>\n<\/ul>\n<h3>For the Creamy Garlic Shrimp Fettuccine<\/h3>\n<ul>\n<li>12 ounces fettuccine<\/li>\n<li>1 pound medium shrimp, peeled and deveined<\/li>\n<li>2 tablespoons butter<\/li>\n<li>4 garlic cloves, minced<\/li>\n<li>1 cup heavy cream<\/li>\n<li>1 cup freshly grated Parmesan cheese<\/li>\n<li>1\/2 cup chicken broth<\/li>\n<li>1 teaspoon Italian seasoning<\/li>\n<li>1\/2 teaspoon paprika<\/li>\n<li>Salt and black pepper, to taste<\/li>\n<li>2 tablespoons chopped fresh parsley<\/li>\n<li>Optional: red pepper flakes for a little heat<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li>Bring a large pot of salted water to a boil and cook the fettuccine according to the package directions until al dente. Reserve 1\/2 cup of the pasta water, then drain.<\/li>\n<li>Pat the ribeye steaks dry and season generously with salt and pepper.<\/li>\n<li>Heat the olive oil in a large skillet over medium-high heat. Sear the steaks for about 3\u20134 minutes per side for medium-rare, depending on thickness.<\/li>\n<li>Add the butter, smashed garlic, and rosemary or thyme to the skillet. Tilt the pan and spoon the melted butter over the steaks for 1\u20132 minutes. Transfer the steaks to a cutting board and let them rest for at least 10 minutes.<\/li>\n<li>Season the shrimp with paprika, Italian seasoning, salt, and pepper.<\/li>\n<li>In the same skillet, melt the butter over medium heat. Add the shrimp and cook for 1\u20132 minutes per side until pink. Remove and set aside.<\/li>\n<li>Add the minced garlic to the skillet and saut\u00e9 for about 30 seconds until fragrant.<\/li>\n<li>Pour in the chicken broth and heavy cream, stirring well. Simmer for 2\u20133 minutes.<\/li>\n<li>Stir in the Parmesan cheese until melted and smooth. If needed, add a splash of the reserved pasta water to reach your desired consistency.<\/li>\n<li>Add the cooked fettuccine and toss until fully coated in the creamy garlic sauce.<\/li>\n<li>Return the shrimp to the skillet and gently mix everything together.<\/li>\n<li>Slice the rested ribeye against the grain.<\/li>\n<li>Divide the creamy shrimp fettuccine among serving plates and top with sliced ribeye. Garnish with fresh parsley and, if desired, a pinch of red pepper flakes.<\/li>\n<\/ol>\n<h2>Tips<\/h2>\n<ul>\n<li>Use freshly grated Parmesan for the smoothest, creamiest sauce.<\/li>\n<li>Let the steak rest before slicing to keep it juicy.<\/li>\n<li>Avoid overcooking the shrimp\u2014they only need a few minutes.<\/li>\n<li>Serve with garlic bread and a fresh green salad for a complete meal.<\/li>\n<\/ul>\n<h2>Prep Time<\/h2>\n<p>15 minutes<\/p>\n<h2>Cook Time<\/h2>\n<p>30 minutes<\/p>\n<h2>Total Time<\/h2>\n<p>45 minutes<\/p>\n<h2>Servings<\/h2>\n<p>4 servings<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Creamy Garlic Shrimp Fettuccine with Medium-Rare Ribeye Introduction If you&#8217;re looking for a restaurant-quality meal you can make at home,&hellip;<\/p>\n","protected":false},"author":2,"featured_media":6625,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6624","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=6624"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6624\/revisions"}],"predecessor-version":[{"id":6626,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6624\/revisions\/6626"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/6625"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=6624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=6624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=6624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}