{"id":6516,"date":"2026-07-10T18:13:39","date_gmt":"2026-07-10T18:13:39","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=6516"},"modified":"2026-07-10T18:13:39","modified_gmt":"2026-07-10T18:13:39","slug":"garlic-butter-beef-noodles","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/07\/10\/garlic-butter-beef-noodles\/","title":{"rendered":"\u00a0Garlic Butter Beef Noodles\u00a0"},"content":{"rendered":"<h1>\u00a0Garlic Butter Beef Noodles<\/h1>\n<p>Tender strips of beef, golden garlic, and perfectly cooked noodles tossed in a rich garlic butter soy sauce. This quick and flavorful dinner is ready in just 30 minutes, making it perfect for busy weeknights or meal prep.<\/p>\n<h2>Ingredients<\/h2>\n<h3>For the Beef<\/h3>\n<ul>\n<li>1 lb (450 g) sirloin steak, thinly sliced<\/li>\n<li>1 tablespoon cornstarch<\/li>\n<li>1 tablespoon vegetable oil<\/li>\n<li>Salt and black pepper, to taste<\/li>\n<\/ul>\n<h3>For the Noodles<\/h3>\n<ul>\n<li>8 oz (225 g) egg noodles, lo mein noodles, or spaghetti<\/li>\n<li>2 tablespoons butter<\/li>\n<li>6 cloves garlic, minced<\/li>\n<li>1 teaspoon fresh ginger, grated (optional)<\/li>\n<\/ul>\n<h3>For the Sauce<\/h3>\n<ul>\n<li>\u00bc cup low-sodium soy sauce<\/li>\n<li>2 tablespoons oyster sauce<\/li>\n<li>1 tablespoon brown sugar<\/li>\n<li>1 tablespoon sesame oil<\/li>\n<li>1 tablespoon beef broth or water<\/li>\n<li>1 teaspoon cornstarch (optional, for a thicker sauce)<\/li>\n<\/ul>\n<h3>Garnish<\/h3>\n<ul>\n<li>2 green onions, sliced<\/li>\n<li>1 teaspoon sesame seeds<\/li>\n<li>Red pepper flakes (optional)<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li>Cook the noodles according to the package directions. Drain and set aside.<\/li>\n<li>Toss the sliced beef with 1 tablespoon of cornstarch, salt, and black pepper.<\/li>\n<li>Heat the vegetable oil in a large skillet or wok over medium-high heat.<\/li>\n<li>Sear the beef for 2\u20133 minutes per side until browned with caramelized edges. Remove from the skillet.<\/li>\n<li>Reduce the heat to medium and melt the butter in the same skillet.<\/li>\n<li>Add the garlic and ginger, then cook for about 1 minute until fragrant and lightly golden.<\/li>\n<li>In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, sesame oil, beef broth, and cornstarch if using.<\/li>\n<li>Pour the sauce into the skillet and simmer for 2 minutes until slightly thickened.<\/li>\n<li>Return the beef to the skillet and toss to coat.<\/li>\n<li>Add the cooked noodles and gently toss until every noodle is coated with the garlic butter sauce.<\/li>\n<li>Cook for another 1\u20132 minutes until everything is heated through.<\/li>\n<li>Garnish with sliced green onions, sesame seeds, and red pepper flakes if desired.<\/li>\n<\/ol>\n<h2>Serving Suggestions<\/h2>\n<ul>\n<li>Steamed broccoli<\/li>\n<li>Stir-fried vegetables<\/li>\n<li>Asian cucumber salad<\/li>\n<li>Garlic bread<\/li>\n<li>Crispy spring rolls<\/li>\n<\/ul>\n<h2>Tips<\/h2>\n<ul>\n<li>Slice the beef against the grain for the most tender texture.<\/li>\n<li>Use freshly minced garlic for the richest flavor.<\/li>\n<li>Add mushrooms, bell peppers, or snap peas for extra vegetables.<\/li>\n<li>Store leftovers in an airtight container in the refrigerator for up to <strong>3 days<\/strong> and reheat gently in a skillet.<\/li>\n<\/ul>\n<p><strong>Prep Time:<\/strong> 15 minutes<br \/>\n<strong>Cook Time:<\/strong> 15 minutes<br \/>\n<strong>Total Time:<\/strong> 30 minutes<br \/>\n<strong>Servings:<\/strong> 4<br \/>\n<strong>Calories:<\/strong> Approximately 560 per serving<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Garlic Butter Beef Noodles Tender strips of beef, golden garlic, and perfectly cooked noodles tossed in a rich garlic butter&hellip;<\/p>\n","protected":false},"author":2,"featured_media":6517,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6516","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=6516"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6516\/revisions"}],"predecessor-version":[{"id":6518,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6516\/revisions\/6518"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/6517"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=6516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=6516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=6516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}