{"id":6504,"date":"2026-07-10T17:54:11","date_gmt":"2026-07-10T17:54:11","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=6504"},"modified":"2026-07-10T17:54:11","modified_gmt":"2026-07-10T17:54:11","slug":"cheesesteak-beef-stromboli","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/07\/10\/cheesesteak-beef-stromboli\/","title":{"rendered":"Cheesesteak Beef Stromboli"},"content":{"rendered":"<h1>\u00a0Cheesesteak Beef Stromboli<\/h1>\n<p>A crispy, golden Stromboli stuffed with tender beef, saut\u00e9ed peppers and onions, and gooey melted provolone cheese. Perfect for dinner, game day, or a hearty snack!<\/p>\n<h2>Ingredients<\/h2>\n<h3>For the Filling<\/h3>\n<ul>\n<li>1 lb (450 g) shaved steak or thinly sliced sirloin<\/li>\n<li>1 tablespoon vegetable oil<\/li>\n<li>1 green bell pepper, thinly sliced<\/li>\n<li>1 small onion, thinly sliced<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>1 teaspoon Worcestershire sauce<\/li>\n<li>\u00bd teaspoon Italian seasoning<\/li>\n<li>Salt and black pepper, to taste<\/li>\n<\/ul>\n<h3>For the Stromboli<\/h3>\n<ul>\n<li>1 lb refrigerated pizza dough<\/li>\n<li>8 slices provolone cheese<\/li>\n<li>1 cup shredded mozzarella cheese<\/li>\n<li>1 egg, beaten (for egg wash)<\/li>\n<li>1 tablespoon melted butter<\/li>\n<li>\u00bd teaspoon garlic powder<\/li>\n<li>1 teaspoon dried parsley<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li>Preheat the oven to <strong>400\u00b0F (200\u00b0C)<\/strong>. Line a baking sheet with parchment paper.<\/li>\n<li>Heat the vegetable oil in a large skillet over medium-high heat.<\/li>\n<li>Add the onions and bell peppers and cook for 4\u20135 minutes until softened.<\/li>\n<li>Stir in the garlic and cook for 30 seconds.<\/li>\n<li>Add the shaved beef, Worcestershire sauce, Italian seasoning, salt, and pepper. Cook for 3\u20134 minutes until the beef is browned. Remove from the heat and let the mixture cool slightly.<\/li>\n<li>Roll the pizza dough into a rectangle about <strong>10\u00d714 inches<\/strong> on a lightly floured surface.<\/li>\n<li>Layer the provolone slices over the dough, leaving a 1-inch border around the edges.<\/li>\n<li>Spread the beef mixture evenly over the cheese, then sprinkle the mozzarella on top.<\/li>\n<li>Starting from the long side, roll the dough tightly into a log. Pinch the seams and tuck the ends underneath.<\/li>\n<li>Place the Stromboli seam-side down on the prepared baking sheet.<\/li>\n<li>Brush the top with the beaten egg. Mix the melted butter with the garlic powder and brush over the dough. Sprinkle with dried parsley.<\/li>\n<li>Cut 3\u20134 small slits on top to allow steam to escape.<\/li>\n<li>Bake for <strong>25\u201330 minutes<\/strong>, or until the crust is deep golden brown.<\/li>\n<li>Let rest for 10 minutes before slicing and serving.<\/li>\n<\/ol>\n<h2>Serving Suggestions<\/h2>\n<p>Serve warm with:<\/p>\n<ul>\n<li>Marinara sauce<\/li>\n<li>Ranch dressing<\/li>\n<li>Garlic aioli<\/li>\n<li>A fresh green salad<\/li>\n<li>Crispy fries or potato wedges<\/li>\n<\/ul>\n<h2>Tips<\/h2>\n<ul>\n<li>Use ribeye for extra flavor if available.<\/li>\n<li>Add saut\u00e9ed mushrooms or jalape\u00f1os for a delicious twist.<\/li>\n<li>Let the filling cool before rolling to keep the dough from becoming soggy.<\/li>\n<li>Store leftovers in the refrigerator for up to 3 days and reheat in the oven or air fryer for the crispiest crust.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Cheesesteak Beef Stromboli A crispy, golden Stromboli stuffed with tender beef, saut\u00e9ed peppers and onions, and gooey melted provolone cheese.&hellip;<\/p>\n","protected":false},"author":2,"featured_media":6505,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6504","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=6504"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6504\/revisions"}],"predecessor-version":[{"id":6506,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6504\/revisions\/6506"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/6505"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=6504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=6504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=6504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}