{"id":6489,"date":"2026-07-10T15:19:30","date_gmt":"2026-07-10T15:19:30","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=6489"},"modified":"2026-07-10T15:19:30","modified_gmt":"2026-07-10T15:19:30","slug":"stuffed-pork-chops","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/07\/10\/stuffed-pork-chops\/","title":{"rendered":"Stuffed Pork Chops"},"content":{"rendered":"<h3>Stuffed Pork Chops<\/h3>\n<h4>Ingredients<\/h4>\n<ul>\n<li>4 thick bone-in pork chops<\/li>\n<li>2 cups stuffing mix (or cubed bread)<\/li>\n<li>\u00bd cup diced onion<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>2 tablespoons butter<\/li>\n<li>\u00bd teaspoon dried thyme<\/li>\n<li>\u00bd teaspoon dried parsley<\/li>\n<li>Salt and black pepper, to taste<\/li>\n<li>1 cup chicken broth<\/li>\n<li>2 tablespoons olive oil<\/li>\n<\/ul>\n<h4>Instructions<\/h4>\n<ol>\n<li>Preheat the oven to <strong>375\u00b0F (190\u00b0C)<\/strong>.<\/li>\n<li>Heat the butter in a skillet and saut\u00e9 the onion until soft. Add the garlic and cook for 30 seconds.<\/li>\n<li>Stir in the stuffing mix, thyme, parsley, and \u00bd cup of the chicken broth. Mix until moistened.<\/li>\n<li>Cut a pocket into each pork chop without slicing all the way through.<\/li>\n<li>Season the pork chops with salt and pepper, then fill each pocket with the stuffing.<\/li>\n<li>Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the pork chops for 2\u20133 minutes per side until golden brown.<\/li>\n<li>Pour the remaining \u00bd cup chicken broth around the pork chops.<\/li>\n<li>Cover with foil or a lid and bake for <strong>25\u201330 minutes<\/strong>, or until the pork reaches an internal temperature of <strong>145\u00b0F (63\u00b0C)<\/strong>.<\/li>\n<li>Let rest for 5 minutes before serving.<\/li>\n<\/ol>\n<p><strong>Serving Suggestions:<\/strong> Serve with mashed potatoes, roasted vegetables, green beans, or a fresh salad. The pan juices make a delicious sauce to spoon over the pork.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stuffed Pork Chops Ingredients 4 thick bone-in pork chops 2 cups stuffing mix (or cubed bread) \u00bd cup diced onion&hellip;<\/p>\n","protected":false},"author":2,"featured_media":6490,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6489","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=6489"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6489\/revisions"}],"predecessor-version":[{"id":6491,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6489\/revisions\/6491"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/6490"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=6489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=6489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=6489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}