{"id":6486,"date":"2026-07-10T09:36:42","date_gmt":"2026-07-10T09:36:42","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=6486"},"modified":"2026-07-10T09:36:42","modified_gmt":"2026-07-10T09:36:42","slug":"pepper-crusted-prime-rib-roast","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/07\/10\/pepper-crusted-prime-rib-roast\/","title":{"rendered":"Pepper-Crusted Prime Rib Roast"},"content":{"rendered":"<h1>Pepper-Crusted Prime Rib Roast<\/h1>\n<h2>Ingredients<\/h2>\n<ul>\n<li>1 bone-in or boneless prime rib roast (4\u20136 lb)<\/li>\n<li>2 tablespoons kosher salt<\/li>\n<li>2 tablespoons freshly ground black pepper<\/li>\n<li>1 tablespoon garlic powder<\/li>\n<li>1 tablespoon onion powder<\/li>\n<li>1 tablespoon dried rosemary<\/li>\n<li>1 tablespoon dried thyme<\/li>\n<li>2 tablespoons olive oil<\/li>\n<li>4 cloves garlic, minced<\/li>\n<li>2 tablespoons softened butter (optional)<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li>Remove the roast from the refrigerator about 2 hours before cooking to bring it closer to room temperature.<\/li>\n<li>Preheat the oven to <strong>500\u00b0F (260\u00b0C)<\/strong>.<\/li>\n<li>Pat the roast dry with paper towels.<\/li>\n<li>Mix the salt, black pepper, garlic powder, onion powder, rosemary, and thyme in a small bowl.<\/li>\n<li>Rub the roast with olive oil, then coat it evenly with the seasoning mixture. Spread the minced garlic over the roast and dot with butter if using.<\/li>\n<li>Place the roast fat-side up on a rack in a roasting pan.<\/li>\n<li>Roast at <strong>500\u00b0F (260\u00b0C)<\/strong> for <strong>15 minutes<\/strong> to create a flavorful crust.<\/li>\n<li>Reduce the oven temperature to <strong>325\u00b0F (163\u00b0C)<\/strong> and continue roasting until the desired internal temperature is reached:\n<ul>\n<li>Rare: 120\u2013125\u00b0F (49\u201352\u00b0C)<\/li>\n<li>Medium-Rare: 130\u2013135\u00b0F (54\u201357\u00b0C)<\/li>\n<li>Medium: 140\u2013145\u00b0F (60\u201363\u00b0C)<\/li>\n<\/ul>\n<\/li>\n<li>Remove the roast from the oven and tent loosely with foil. Let it rest for <strong>20\u201330 minutes<\/strong> before slicing.<\/li>\n<li>Slice and serve with mashed potatoes, roasted vegetables, or au jus.<\/li>\n<\/ol>\n<h3>Tips<\/h3>\n<ul>\n<li>Use a meat thermometer for the most accurate results.<\/li>\n<li>Resting the meat before slicing helps keep it juicy and tender.<\/li>\n<li>Freshly cracked black pepper gives the best crust and flavor.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Pepper-Crusted Prime Rib Roast Ingredients 1 bone-in or boneless prime rib roast (4\u20136 lb) 2 tablespoons kosher salt 2 tablespoons&hellip;<\/p>\n","protected":false},"author":2,"featured_media":6487,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=6486"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6486\/revisions"}],"predecessor-version":[{"id":6488,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6486\/revisions\/6488"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/6487"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=6486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=6486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=6486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}