{"id":6430,"date":"2026-07-04T11:31:25","date_gmt":"2026-07-04T11:31:25","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=6430"},"modified":"2026-07-04T11:31:25","modified_gmt":"2026-07-04T11:31:25","slug":"creamy-crab-salad","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/07\/04\/creamy-crab-salad\/","title":{"rendered":"Creamy Crab Salad"},"content":{"rendered":"<h2>Creamy Crab Salad<\/h2>\n<h3>Ingredients<\/h3>\n<ul>\n<li>12 oz imitation crab meat, chopped<\/li>\n<li>2 celery stalks, diced<\/li>\n<li>2 green onions, thinly sliced<\/li>\n<li>1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)<\/li>\n<li>\u00bd cup light mayonnaise<\/li>\n<li>\u00bc cup plain nonfat Greek yogurt<\/li>\n<li>1 tablespoon lemon juice<\/li>\n<li>1 teaspoon Dijon mustard<\/li>\n<li>\u00bd teaspoon garlic powder<\/li>\n<li>\u00bd teaspoon onion powder<\/li>\n<li>Salt and black pepper, to taste<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<ol>\n<li>Chop the imitation crab into bite-sized pieces.<\/li>\n<li>Add the crab, celery, green onions, and dill to a large mixing bowl.<\/li>\n<li>In a separate bowl, whisk together the light mayonnaise, Greek yogurt, lemon juice, Dijon mustard, garlic powder, onion powder, salt, and pepper.<\/li>\n<li>Pour the dressing over the crab mixture and gently toss until everything is evenly coated.<\/li>\n<li>Cover and refrigerate for at least 30 minutes before serving to allow the flavors to blend.<\/li>\n<\/ol>\n<h3>Serving Suggestions<\/h3>\n<ul>\n<li>Enjoy on its own for a light lunch.<\/li>\n<li>Serve in lettuce wraps.<\/li>\n<li>Spoon onto whole-grain crackers.<\/li>\n<li>Make a sandwich or wrap with low-point bread or tortillas.<\/li>\n<\/ul>\n<p><strong>Makes:<\/strong> 4 servings<br \/>\n<strong>Estimated Weight Watchers Points:<\/strong> About <strong>2 points per serving<\/strong>, depending on the exact ingredients used.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Creamy Crab Salad Ingredients 12 oz imitation crab meat, chopped 2 celery stalks, diced 2 green onions, thinly sliced 1&hellip;<\/p>\n","protected":false},"author":2,"featured_media":6431,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6430","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=6430"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6430\/revisions"}],"predecessor-version":[{"id":6432,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6430\/revisions\/6432"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/6431"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=6430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=6430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=6430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}