{"id":635,"date":"2026-01-12T19:51:48","date_gmt":"2026-01-12T19:51:48","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=635"},"modified":"2026-01-12T19:51:48","modified_gmt":"2026-01-12T19:51:48","slug":"crispy-chicken-wonton-tacos","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/01\/12\/crispy-chicken-wonton-tacos\/","title":{"rendered":"Crispy Chicken Wonton Tacos"},"content":{"rendered":"<h2>\u00a0Crispy Chicken Wonton Tacos<\/h2>\n<p>These <strong>Crispy Chicken Wonton Tacos<\/strong> are the perfect mix of crunchy, savory, and fresh! Golden fried wonton shells filled with sticky teriyaki chicken and a crisp Asian-style slaw \u2014 just like your favorite restaurant appetizer, but even better at home.<\/p>\n<h3>\u00a0Ingredients<\/h3>\n<p><strong>For the Chicken Filling<\/strong><\/p>\n<ul>\n<li>2 skinless, boneless chicken breasts, thinly sliced<\/li>\n<li>2 tablespoons teriyaki sauce<\/li>\n<li>1 tablespoon soy sauce<\/li>\n<li>1 tablespoon hoisin sauce<\/li>\n<li>1 teaspoon rice vinegar<\/li>\n<li>1 teaspoon sesame oil<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>1 teaspoon fresh ginger, grated (optional)<\/li>\n<li>1 tablespoon vegetable oil<\/li>\n<\/ul>\n<p><strong>For the Slaw<\/strong><\/p>\n<ul>\n<li>2 cups coleslaw mix (cabbage &amp; carrots)<\/li>\n<li>2 green onions, thinly sliced<\/li>\n<li>2 tablespoons mayonnaise<\/li>\n<li>1 tablespoon rice vinegar or lime juice<\/li>\n<li>1 teaspoon sugar or honey<\/li>\n<li>Salt &amp; black pepper, to taste<\/li>\n<\/ul>\n<p><strong>For the Wonton Shells<\/strong><\/p>\n<ul>\n<li>12\u201316 wonton wrappers<\/li>\n<li>Vegetable oil, for frying<\/li>\n<\/ul>\n<p><strong>Optional Toppings<\/strong><\/p>\n<ul>\n<li>Sesame seeds<\/li>\n<li>Fresh cilantro<\/li>\n<li>Sriracha or sweet chili sauce<\/li>\n<\/ul>\n<h3>\u00a0Instructions<\/h3>\n<h4>\u00a0Make the Wonton Taco Shells<\/h4>\n<ol>\n<li>Heat about 1\u00bd inches of oil in a deep skillet over medium heat.<\/li>\n<li>Carefully place a wonton wrapper over the handle of a wooden spoon or drape it over two chopsticks to form a taco shape.<\/li>\n<li>Fry until golden and crispy, about <strong>30\u201345 seconds per side<\/strong>.<\/li>\n<li>Remove and drain on paper towels. Repeat with remaining wrappers.<\/li>\n<\/ol>\n<h4>\u00a0Cook the Chicken<\/h4>\n<ol>\n<li>Heat vegetable oil in a large skillet over medium-high heat.<\/li>\n<li>Add chicken and cook for <strong>4\u20135 minutes<\/strong>, stirring, until fully cooked.<\/li>\n<li>Add teriyaki sauce, soy sauce, hoisin sauce, rice vinegar, sesame oil, garlic, and ginger.<\/li>\n<li>Stir and cook for <strong>2\u20133 minutes<\/strong> until the sauce thickens and coats the chicken. Remove from heat.<\/li>\n<\/ol>\n<h4>\u00a0Prepare the Slaw<\/h4>\n<ol>\n<li>In a bowl, whisk mayonnaise, rice vinegar (or lime juice), sugar, salt, and pepper.<\/li>\n<li>Toss with coleslaw mix and green onions until well combined. Chill slightly if desired.<\/li>\n<\/ol>\n<h4>\u00a0Assemble the Tacos<\/h4>\n<ol>\n<li>Fill each crispy wonton shell with teriyaki chicken.<\/li>\n<li>Top with a spoonful of slaw.<\/li>\n<li>Garnish with sesame seeds, cilantro, or a drizzle of sriracha.<\/li>\n<\/ol>\n<h3>\u00a0Serving Suggestions<\/h3>\n<ul>\n<li>Serve as an <strong>appetizer<\/strong>, <strong>party food<\/strong>, or <strong>fun dinner<\/strong><\/li>\n<li>Pair with fried rice, lo mein, or a light cucumber salad<\/li>\n<\/ul>\n<h3>\u00a0Tips<\/h3>\n<ul>\n<li>Bake wonton wrappers at <strong>375\u00b0F (190\u00b0C)<\/strong> for 8\u201310 minutes for a lighter option<\/li>\n<li>Swap chicken with shrimp or ground turkey<\/li>\n<li>Add crushed peanuts for extra crunch<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Crispy Chicken Wonton Tacos These Crispy Chicken Wonton Tacos are the perfect mix of crunchy, savory, and fresh! Golden fried&hellip;<\/p>\n","protected":false},"author":2,"featured_media":636,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=635"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/635\/revisions"}],"predecessor-version":[{"id":637,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/635\/revisions\/637"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/636"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}