{"id":6338,"date":"2026-06-29T22:32:17","date_gmt":"2026-06-29T22:32:17","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=6338"},"modified":"2026-06-29T22:32:17","modified_gmt":"2026-06-29T22:32:17","slug":"garlic-butter-chicken-bites-with-creamy-parmesan-pasta","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/06\/29\/garlic-butter-chicken-bites-with-creamy-parmesan-pasta\/","title":{"rendered":"Garlic Butter Chicken Bites with Creamy Parmesan Pasta"},"content":{"rendered":"

Garlic Butter Chicken Bites with Creamy Parmesan Pasta<\/strong><\/p>\n

Ingredients<\/h3>\n

For the Chicken:<\/h4>\n
    \n
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces<\/li>\n
  • 2 tablespoons olive oil<\/li>\n
  • 4 tablespoons unsalted butter<\/li>\n
  • 4 cloves garlic, minced<\/li>\n
  • 1 teaspoon paprika<\/li>\n
  • 1 teaspoon Italian seasoning<\/li>\n
  • \u00bd teaspoon salt<\/li>\n
  • \u00bd teaspoon black pepper<\/li>\n
  • 1 tablespoon chopped fresh parsley (for garnish)<\/li>\n<\/ul>\n

    For the Creamy Parmesan Pasta:<\/h4>\n
      \n
    • 8 oz (225 g) pasta (fettuccine, penne, or your favorite)<\/li>\n
    • 2 tablespoons unsalted butter<\/li>\n
    • 3 cloves garlic, minced<\/li>\n
    • 1\u00bd cups heavy cream<\/li>\n
    • 1 cup freshly grated Parmesan cheese<\/li>\n
    • \u00bd teaspoon salt<\/li>\n
    • \u00bc teaspoon black pepper<\/li>\n
    • \u00bc teaspoon ground nutmeg (optional)<\/li>\n
    • Chopped fresh parsley, for garnish<\/li>\n<\/ul>\n

      Instructions<\/h3>\n
        \n
      1. Cook the pasta according to the package directions in salted boiling water. Drain, reserving \u00bd cup of the pasta water.<\/li>\n
      2. Season the chicken with paprika, Italian seasoning, salt, and black pepper.<\/li>\n
      3. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5\u20137 minutes, stirring occasionally, until golden brown and cooked through.<\/li>\n
      4. Add the butter and minced garlic to the skillet. Cook for 1 minute, stirring constantly, until fragrant. Transfer the chicken to a plate and keep warm.<\/li>\n
      5. In the same skillet, melt the butter over medium heat. Add the garlic and saut\u00e9 for about 30 seconds.<\/li>\n
      6. Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt, pepper, and nutmeg, if using.<\/li>\n
      7. If the sauce is too thick, stir in a little of the reserved pasta water until you reach your desired consistency.<\/li>\n
      8. Add the cooked pasta to the sauce and toss until evenly coated.<\/li>\n
      9. Serve the creamy Parmesan pasta topped with the garlic butter chicken bites. Garnish with chopped parsley and extra Parmesan cheese if desired.<\/li>\n<\/ol>\n

        Prep Time:<\/strong> 10 minutes
        \nCook Time:<\/strong> 20 minutes
        \nTotal Time:<\/strong> 30 minutes
        \nServings:<\/strong> 4<\/p>\n","protected":false},"excerpt":{"rendered":"

        Garlic Butter Chicken Bites with Creamy Parmesan Pasta Ingredients For the Chicken: 1 lb boneless, skinless chicken breasts, cut into…<\/p>\n","protected":false},"author":2,"featured_media":6339,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6338","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=6338"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6338\/revisions"}],"predecessor-version":[{"id":6340,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6338\/revisions\/6340"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/6339"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=6338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=6338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=6338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}