{"id":6314,"date":"2026-06-29T19:40:03","date_gmt":"2026-06-29T19:40:03","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=6314"},"modified":"2026-06-29T19:40:03","modified_gmt":"2026-06-29T19:40:03","slug":"biscuits-gravy-hashbrown-casserole","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/06\/29\/biscuits-gravy-hashbrown-casserole\/","title":{"rendered":"\u00a0Biscuits &#038; Gravy Hashbrown Casserole"},"content":{"rendered":"<h1>\u00a0Biscuits &amp; Gravy Hashbrown Casserole<\/h1>\n<p>This hearty <strong>Biscuits &amp; Gravy Hashbrown Casserole<\/strong> combines fluffy biscuits, savory breakfast sausage, crispy hashbrowns, creamy country gravy, and melted cheddar cheese into one comforting breakfast bake. It&#8217;s perfect for weekend brunch, holiday mornings, or whenever you need a warm, satisfying meal the whole family will love.<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>1 (16 oz) can refrigerated biscuits<\/li>\n<li>1 lb breakfast sausage<\/li>\n<li>3 cups frozen shredded hashbrowns (slightly thawed)<\/li>\n<li>1 packet (2.75 oz) sausage gravy mix<\/li>\n<li>2 cups milk<\/li>\n<li>1\u00bd cups shredded cheddar cheese<\/li>\n<li>Nonstick cooking spray or a little butter for greasing the baking dish<\/li>\n<li>Salt and black pepper, to taste (optional)<\/li>\n<li>Chopped green onions or parsley for garnish (optional)<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li>Preheat your oven to <strong>375\u00b0F (190\u00b0C)<\/strong>. Lightly grease a <strong>9\u00d713-inch baking dish<\/strong>.<\/li>\n<li>In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it into crumbles as it cooks. Drain any excess grease.<\/li>\n<li>Prepare the sausage gravy according to the packet directions using the <strong>2 cups of milk<\/strong>. Stir until smooth and thickened, then fold in the cooked sausage.<\/li>\n<li>Cut each refrigerated biscuit into quarters and spread the pieces evenly over the bottom of the prepared baking dish.<\/li>\n<li>Sprinkle the thawed hashbrowns evenly over the biscuit pieces.<\/li>\n<li>Pour the sausage gravy mixture over the hashbrowns, making sure it is evenly distributed.<\/li>\n<li>Top with the shredded cheddar cheese.<\/li>\n<li>Bake for <strong>35\u201340 minutes<\/strong>, or until the biscuits are cooked through, the casserole is bubbling, and the cheese is melted and golden brown.<\/li>\n<li>Let the casserole rest for <strong>5\u201310 minutes<\/strong> before serving to allow it to set.<\/li>\n<\/ol>\n<h2>Serving Suggestions<\/h2>\n<p>Serve warm with fresh fruit, scrambled eggs, sliced avocado, or a hot cup of coffee. For a little extra flavor, garnish with chopped green onions, fresh parsley, or a dash of hot sauce.<\/p>\n<h2>Storage<\/h2>\n<ul>\n<li><strong>Refrigerator:<\/strong> Store leftovers in an airtight container for up to <strong>4 days<\/strong>.<\/li>\n<li><strong>Freezer:<\/strong> Freeze individual portions for up to <strong>2 months<\/strong>.<\/li>\n<li><strong>Reheating:<\/strong> Warm in the microwave or cover with foil and reheat in a <strong>350\u00b0F (175\u00b0C)<\/strong> oven until heated through.<\/li>\n<\/ul>\n<p>This comforting breakfast casserole is cheesy, creamy, and loaded with flavor\u2014an easy crowd-pleaser that&#8217;s perfect for feeding family and friends!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Biscuits &amp; Gravy Hashbrown Casserole This hearty Biscuits &amp; Gravy Hashbrown Casserole combines fluffy biscuits, savory breakfast sausage, crispy hashbrowns,&hellip;<\/p>\n","protected":false},"author":2,"featured_media":6315,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6314","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=6314"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6314\/revisions"}],"predecessor-version":[{"id":6316,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6314\/revisions\/6316"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/6315"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=6314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=6314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=6314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}