{"id":6276,"date":"2026-06-28T18:23:38","date_gmt":"2026-06-28T18:23:38","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=6276"},"modified":"2026-06-28T18:23:38","modified_gmt":"2026-06-28T18:23:38","slug":"chile-rellenos-2","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/06\/28\/chile-rellenos-2\/","title":{"rendered":"Chile Rellenos"},"content":{"rendered":"<h1>Chile Rellenos<\/h1>\n<h2>Ingredients<\/h2>\n<h3>For the Chiles<\/h3>\n<ul>\n<li>6 poblano chiles<\/li>\n<li>8 oz Oaxaca-style string cheese, mozzarella, or Monterey Jack, cut into strips<\/li>\n<\/ul>\n<h3>For the Batter<\/h3>\n<ul>\n<li>1\u00bd cups all-purpose flour, plus extra for dredging<\/li>\n<li>1\u00bd tsp baking powder<\/li>\n<li>1 tsp salt<\/li>\n<li>4 large eggs, separated<\/li>\n<li>2 tbsp water<\/li>\n<\/ul>\n<h3>For Frying<\/h3>\n<ul>\n<li>Vegetable oil, for frying<\/li>\n<\/ul>\n<h3>For the Tomato Sauce<\/h3>\n<ul>\n<li>2 tbsp vegetable oil<\/li>\n<li>1 small onion, finely chopped<\/li>\n<li>2 garlic cloves, minced<\/li>\n<li>2 cups tomato sauce or crushed tomatoes<\/li>\n<li>1 cup chicken or vegetable broth<\/li>\n<li>1 tsp dried oregano<\/li>\n<li>\u00bd tsp ground cumin<\/li>\n<li>Salt and black pepper, to taste<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li>Roast the poblano chiles over an open flame or under the broiler until the skins are blackened. Place them in a covered bowl or plastic bag for 10 minutes to steam.<\/li>\n<li>Peel away the charred skin, leaving the stems intact. Carefully make a small slit down one side of each chile and remove the seeds.<\/li>\n<li>Stuff each chile with strips of cheese and close the opening with toothpicks if needed.<\/li>\n<li>Prepare the tomato sauce by heating the oil in a saucepan. Saut\u00e9 the onion until soft, then add the garlic and cook for 1 minute. Stir in the tomato sauce, broth, oregano, cumin, salt, and pepper. Simmer for 15\u201320 minutes.<\/li>\n<li>In a bowl, whisk together the flour, baking powder, and salt.<\/li>\n<li>Beat the egg whites until stiff peaks form. In a separate bowl, whisk the egg yolks with the water, then gently fold them into the egg whites. Fold in enough of the flour mixture to create a light, fluffy batter.<\/li>\n<li>Lightly dredge each stuffed chile in flour, then coat completely with the batter.<\/li>\n<li>Heat about 2 inches of vegetable oil to <strong>350\u00b0F (175\u00b0C)<\/strong>. Fry the chiles 2\u20133 minutes per side until golden brown. Drain on paper towels.<\/li>\n<li>Serve the chile rellenos topped with the warm tomato sauce.<\/li>\n<\/ol>\n<p><strong>Prep Time:<\/strong> 30 minutes<br \/>\n<strong>Cook Time:<\/strong> 30 minutes<br \/>\n<strong>Total Time:<\/strong> 1 hour<br \/>\n<strong>Servings:<\/strong> 6<\/p>\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chile Rellenos Ingredients For the Chiles 6 poblano chiles 8 oz Oaxaca-style string cheese, mozzarella, or Monterey Jack, cut into&hellip;<\/p>\n","protected":false},"author":2,"featured_media":6277,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=6276"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6276\/revisions"}],"predecessor-version":[{"id":6278,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6276\/revisions\/6278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/6277"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=6276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=6276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=6276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}