{"id":6270,"date":"2026-06-28T18:18:58","date_gmt":"2026-06-28T18:18:58","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=6270"},"modified":"2026-06-28T18:18:58","modified_gmt":"2026-06-28T18:18:58","slug":"best-homemade-salsa-ever","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/06\/28\/best-homemade-salsa-ever\/","title":{"rendered":"BEST Homemade Salsa Ever"},"content":{"rendered":"<h1>BEST Homemade Salsa Ever<\/h1>\n<h2>Ingredients<\/h2>\n<ul>\n<li>1 (28 oz) can whole tomatoes (with juice)<\/li>\n<li>2 (10 oz) cans Rotel (diced tomatoes with green chilies)<\/li>\n<li>1\/4 cup chopped onion<\/li>\n<li>1 clove garlic, minced<\/li>\n<li>1 whole jalape\u00f1o, seeded and chopped (leave seeds in for extra heat, if desired)<\/li>\n<li>1\/4 teaspoon sugar<\/li>\n<li>1\/4 teaspoon salt (or to taste)<\/li>\n<li>1\/4 teaspoon ground cumin<\/li>\n<li>1\/2 cup fresh cilantro, chopped<\/li>\n<li>Juice of 1\/2 lime<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li>Add the whole tomatoes with their juice, Rotel, chopped onion, garlic, jalape\u00f1o, sugar, salt, cumin, cilantro, and lime juice to a food processor or blender.<\/li>\n<li>Pulse several times until you reach your preferred consistency. For a chunkier salsa, pulse just a few times. For a smoother salsa, blend a little longer.<\/li>\n<li>Taste and adjust the seasoning with more salt or lime juice if needed.<\/li>\n<li>Transfer to a bowl, cover, and refrigerate for at least 1 hour to let the flavors develop.<\/li>\n<li>Serve chilled with tortilla chips, tacos, burritos, grilled meats, or your favorite Mexican dishes.<\/li>\n<\/ol>\n<p><strong>Prep Time:<\/strong> 10 minutes<br \/>\n<strong>Chill Time:<\/strong> 1 hour<br \/>\n<strong>Total Time:<\/strong> 1 hour 10 minutes<br \/>\n<strong>Servings:<\/strong> 8\u201310<\/p>\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>BEST Homemade Salsa Ever Ingredients 1 (28 oz) can whole tomatoes (with juice) 2 (10 oz) cans Rotel (diced tomatoes&hellip;<\/p>\n","protected":false},"author":2,"featured_media":6271,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=6270"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6270\/revisions"}],"predecessor-version":[{"id":6272,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6270\/revisions\/6272"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/6271"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=6270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=6270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=6270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}