{"id":6184,"date":"2026-06-25T21:00:50","date_gmt":"2026-06-25T21:00:50","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=6184"},"modified":"2026-06-25T21:00:50","modified_gmt":"2026-06-25T21:00:50","slug":"caramel-cheesecake-cookies","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/06\/25\/caramel-cheesecake-cookies\/","title":{"rendered":"Caramel Cheesecake Cookies"},"content":{"rendered":"

Caramel Cheesecake Cookies<\/strong><\/h1>\n

Ingredients<\/strong><\/h2>\n

For the Cookie Dough<\/strong><\/h3>\n
    \n
  • 115g unsalted butter, softened<\/li>\n
  • 100g brown sugar<\/li>\n
  • 50g granulated sugar<\/li>\n
  • 1 large egg<\/li>\n
  • 1 tsp vanilla extract<\/li>\n
  • 125g all-purpose flour<\/li>\n
  • \u00bc tsp baking soda<\/li>\n
  • \u00bc tsp baking powder<\/li>\n
  • \u00bc tsp salt<\/li>\n<\/ul>\n

    For the Cheesecake Filling<\/strong><\/h3>\n
      \n
    • 115g cream cheese, softened<\/li>\n
    • 2 tbsp granulated sugar<\/li>\n
    • \u00bd tsp vanilla extract<\/li>\n<\/ul>\n

      For the Caramel<\/strong><\/h3>\n
        \n
      • 12\u201315 soft caramel candies, cut into small pieces
        \nor<\/strong> \u00bd cup thick caramel sauce<\/li>\n<\/ul>\n

        Instructions<\/strong><\/h2>\n

        1. Prepare the Cheesecake Filling<\/strong><\/h3>\n
          \n
        1. In a small bowl, mix together:\n
            \n
          • cream cheese<\/li>\n
          • sugar<\/li>\n
          • vanilla extract<\/li>\n<\/ul>\n<\/li>\n
          • Stir until smooth and creamy.<\/li>\n
          • Scoop small teaspoon-sized portions onto a plate or tray lined with parchment paper.<\/li>\n
          • Freeze for 20\u201330 minutes<\/strong> until firm.<\/li>\n<\/ol>\n

            2. Make the Cookie Dough<\/strong><\/h3>\n
              \n
            1. In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.<\/li>\n
            2. Add the egg and vanilla extract, and mix until combined.<\/li>\n
            3. In another bowl, whisk together:\n
                \n
              • flour<\/li>\n
              • baking soda<\/li>\n
              • baking powder<\/li>\n
              • salt<\/li>\n<\/ul>\n<\/li>\n
              • Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.<\/li>\n<\/ol>\n

                3. Assemble the Cookies<\/strong><\/h3>\n
                  \n
                1. Preheat your oven to 175\u00b0C (350\u00b0F)<\/strong>.<\/li>\n
                2. Line a baking tray with parchment paper.<\/li>\n
                3. Scoop about 1 tablespoon<\/strong> of cookie dough and flatten it slightly.<\/li>\n
                4. Place one frozen cheesecake filling piece in the center.<\/li>\n
                5. Add a few caramel pieces on top of the filling.<\/li>\n
                6. Cover with another small piece of dough and seal the edges so the filling stays inside.<\/li>\n
                7. Place the stuffed cookie dough balls on the baking tray, leaving space between them.<\/li>\n<\/ol>\n

                  4. Bake<\/strong><\/h3>\n
                    \n
                  1. Bake for 10\u201312 minutes<\/strong>, or until the edges are lightly golden.<\/li>\n
                  2. Let the cookies cool on the tray for 5 minutes<\/strong>, then transfer to a wire rack.<\/li>\n<\/ol>\n

                    5. Finish<\/strong><\/h3>\n
                      \n
                    • If you want, .<\/li>\n<\/ul>\n

                      Tips<\/strong><\/h2>\n
                        \n
                      • Chill the dough for 15\u201320 minutes<\/strong> if it feels too soft.<\/li>\n
                      • Don\u2019t overfill the cookies or the cheesecake filling may leak out.<\/li>\n
                      • Best served slightly warm for gooey caramel centers<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

                        Caramel Cheesecake Cookies Ingredients For the Cookie Dough 115g unsalted butter, softened 100g brown sugar 50g granulated sugar 1 large…<\/p>\n","protected":false},"author":2,"featured_media":6185,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=6184"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6184\/revisions"}],"predecessor-version":[{"id":6186,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6184\/revisions\/6186"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/6185"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=6184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=6184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=6184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}