{"id":6130,"date":"2026-06-24T14:35:56","date_gmt":"2026-06-24T14:35:56","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=6130"},"modified":"2026-06-24T14:35:56","modified_gmt":"2026-06-24T14:35:56","slug":"blueberry-walnut-crisp","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/06\/24\/blueberry-walnut-crisp\/","title":{"rendered":"Blueberry Walnut Crisp"},"content":{"rendered":"<h1>Blueberry Walnut Crisp<\/h1>\n<h2>Ingredients<\/h2>\n<h3>For the blueberry filling:<\/h3>\n<ul>\n<li>4 cups fresh blueberries<\/li>\n<li>1\/3 cup granulated sugar<\/li>\n<li>2 tablespoons cornstarch<\/li>\n<li>1 tablespoon lemon juice<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<\/ul>\n<h3>For the crisp topping:<\/h3>\n<ul>\n<li>1 cup old-fashioned rolled oats<\/li>\n<li>3\/4 cup all-purpose flour<\/li>\n<li>1\/2 cup brown sugar<\/li>\n<li>1\/2 teaspoon ground cinnamon<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>1\/2 cup chopped walnuts<\/li>\n<li>1\/2 cup unsalted butter, melted<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li><strong>Preheat the oven<\/strong> to <strong>350\u00b0F (175\u00b0C)<\/strong>. Grease a baking dish or pie dish lightly with butter or nonstick spray.<\/li>\n<li><strong>Make the blueberry filling:<\/strong><br \/>\nIn a large bowl, combine the blueberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss gently until the blueberries are evenly coated. Pour the mixture into the prepared baking dish.<\/li>\n<li><strong>Make the crisp topping:<\/strong><br \/>\nIn another bowl, mix together the oats, flour, brown sugar, cinnamon, salt, and chopped walnuts. Pour in the melted butter and stir until the mixture becomes crumbly.<\/li>\n<li><strong>Assemble the crisp:<\/strong><br \/>\nSprinkle the topping evenly over the blueberry filling.<\/li>\n<li><strong>Bake:<\/strong><br \/>\nBake for <strong>35\u201340 minutes<\/strong>, or until the blueberry filling is bubbling and the topping is golden brown.<\/li>\n<li><strong>Cool slightly:<\/strong><br \/>\nLet it rest for about <strong>10 minutes<\/strong> before serving so the filling can thicken a little.<\/li>\n<li><strong>Serve:<\/strong><br \/>\nServe warm with a <strong>big scoop of vanilla ice cream<\/strong> or whipped cream if you like.<\/li>\n<\/ol>\n<h2>Tips<\/h2>\n<ul>\n<li>You can use <strong>fresh or frozen blueberries<\/strong>. If using frozen, no need to thaw first.<\/li>\n<li>For extra crunch, add a few more chopped walnuts on top before baking.<\/li>\n<li>If you like it sweeter, add an extra tablespoon or two of sugar to the filling.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Blueberry Walnut Crisp Ingredients For the blueberry filling: 4 cups fresh blueberries 1\/3 cup granulated sugar 2 tablespoons cornstarch 1&hellip;<\/p>\n","protected":false},"author":2,"featured_media":6131,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=6130"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6130\/revisions"}],"predecessor-version":[{"id":6132,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6130\/revisions\/6132"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/6131"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=6130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=6130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=6130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}