{"id":6086,"date":"2026-06-22T12:06:14","date_gmt":"2026-06-22T12:06:14","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=6086"},"modified":"2026-06-22T12:06:14","modified_gmt":"2026-06-22T12:06:14","slug":"ultimate-reuben-sliders","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/06\/22\/ultimate-reuben-sliders\/","title":{"rendered":"Ultimate Reuben Sliders"},"content":{"rendered":"<h1>Ultimate Reuben Sliders<\/h1>\n<h2>Ingredients<\/h2>\n<ul>\n<li>12 slider buns or Hawaiian rolls<\/li>\n<li>1 lb (450 g) sliced corned beef<\/li>\n<li>8 slices Swiss cheese<\/li>\n<li>1 cup sauerkraut, drained well<\/li>\n<li>1\/2 cup Russian dressing (or Thousand Island dressing)<\/li>\n<li>4 tablespoons unsalted butter, melted<\/li>\n<li>1 teaspoon Dijon mustard<\/li>\n<li>1 teaspoon Worcestershire sauce<\/li>\n<li>1\/2 teaspoon garlic powder<\/li>\n<li>1 teaspoon poppy seeds <em>(optional)<\/em><\/li>\n<li>1 tablespoon chopped fresh parsley <em>(optional, for garnish)<\/em><\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<h3>1. Preheat the oven<\/h3>\n<p>Preheat your oven to <strong>350\u00b0F (175\u00b0C)<\/strong>. Lightly grease a <strong>9&#215;13-inch baking dish<\/strong> or line it with parchment paper.<\/p>\n<h3>2. Prepare the rolls<\/h3>\n<p>Without separating the rolls individually, slice the entire slab of slider buns in half horizontally. Place the <strong>bottom half<\/strong> in the prepared baking dish.<\/p>\n<h3>3. Add the dressing<\/h3>\n<p>Spread half of the <strong>Russian dressing<\/strong> evenly over the bottom half of the rolls.<\/p>\n<h3>4. Layer the filling<\/h3>\n<p>Top with:<\/p>\n<ul>\n<li>Half of the <strong>Swiss cheese<\/strong><\/li>\n<li>All of the <strong>corned beef<\/strong><\/li>\n<li>The <strong>drained sauerkraut<\/strong><\/li>\n<li>The remaining <strong>Russian dressing<\/strong><\/li>\n<li>The rest of the <strong>Swiss cheese<\/strong><\/li>\n<\/ul>\n<p>Place the <strong>top half of the rolls<\/strong> over the layered filling.<\/p>\n<h3>5. Make the buttery topping<\/h3>\n<p>In a small bowl, whisk together:<\/p>\n<ul>\n<li>melted butter<\/li>\n<li>Dijon mustard<\/li>\n<li>Worcestershire sauce<\/li>\n<li>garlic powder<\/li>\n<li>poppy seeds<\/li>\n<\/ul>\n<p>Brush this mixture generously over the tops of the sliders.<\/p>\n<h3>6. Bake<\/h3>\n<p>Cover loosely with foil and bake for <strong>15 minutes<\/strong>.<br \/>\nThen remove the foil and bake for another <strong>8\u201310 minutes<\/strong>, or until the tops are golden brown and the cheese is fully melted.<\/p>\n<h3>7. Serve<\/h3>\n<p>Let the sliders rest for <strong>5 minutes<\/strong>, then cut apart and serve warm.<\/p>\n<h2>Tips<\/h2>\n<ul>\n<li><strong>Drain the sauerkraut very well<\/strong> so the sliders don\u2019t get soggy.<\/li>\n<li>You can use <strong>Thousand Island dressing<\/strong> if you don\u2019t have Russian dressing.<\/li>\n<li>These sliders are perfect for <strong>parties, lunch, game day, or an easy dinner<\/strong>.<\/li>\n<li>Serve them with <strong>pickles, chips, or a simple salad<\/strong>.<\/li>\n<\/ul>\n<h2>Optional Serving Idea<\/h2>\n<p>For extra deli flavor, serve with a little <strong>extra dressing on the side<\/strong> for dipping.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ultimate Reuben Sliders Ingredients 12 slider buns or Hawaiian rolls 1 lb (450 g) sliced corned beef 8 slices Swiss&hellip;<\/p>\n","protected":false},"author":2,"featured_media":6087,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6086","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6086","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=6086"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6086\/revisions"}],"predecessor-version":[{"id":6088,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6086\/revisions\/6088"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/6087"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=6086"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=6086"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=6086"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}