{"id":6067,"date":"2026-06-21T22:18:29","date_gmt":"2026-06-21T22:18:29","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=6067"},"modified":"2026-06-21T22:18:29","modified_gmt":"2026-06-21T22:18:29","slug":"heavenly-raspberry-cheesecake-cupcakes","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/06\/21\/heavenly-raspberry-cheesecake-cupcakes\/","title":{"rendered":"Heavenly Raspberry Cheesecake Cupcakes"},"content":{"rendered":"<p><strong>Heavenly Raspberry Cheesecake Cupcakes<\/strong><\/p>\n<p>Creamy, rich cheesecake meets sweet-tart raspberries in these irresistible mini desserts! With a buttery graham cracker crust, a velvety cheesecake filling, and a beautiful raspberry swirl, every bite tastes like pure heaven. Perfect for parties, holidays, or whenever you&#8217;re craving a bakery-style treat at home!<\/p>\n<h3>\u00a0Ingredients<\/h3>\n<p><strong>For the Crust:<\/strong><\/p>\n<ul>\n<li>1 cup graham cracker crumbs<\/li>\n<li>3 tablespoons unsalted butter, melted<\/li>\n<\/ul>\n<p><strong>For the Cheesecake Filling:<\/strong><\/p>\n<ul>\n<li>16 oz (450g) cream cheese, softened<\/li>\n<li>2\/3 cup granulated sugar<\/li>\n<li>2 large eggs<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>1\/2 cup sour cream<\/li>\n<li>1 cup fresh raspberries<\/li>\n<li>1\/4 cup raspberry jam<\/li>\n<\/ul>\n<h3>\u00a0Directions<\/h3>\n<ol>\n<li>Preheat your oven to <strong>325\u00b0F (160\u00b0C)<\/strong> and line a 12-cup muffin tin with cupcake liners.<\/li>\n<li>In a small bowl, combine the graham cracker crumbs and melted butter until evenly moistened.<\/li>\n<li>Press about <strong>1 tablespoon<\/strong> of the mixture firmly into the bottom of each liner to create the crust.<\/li>\n<li>In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.<\/li>\n<li>Add the eggs one at a time, mixing well after each addition.<\/li>\n<li>Stir in the vanilla extract and sour cream until fully combined.<\/li>\n<li>Carefully fold in the fresh raspberries, trying not to crush them.<\/li>\n<li>Divide the cheesecake batter evenly among the cupcake liners, filling each about <strong>\u00be full<\/strong>.<\/li>\n<li>Add a small spoonful of raspberry jam to the center of each cupcake and gently swirl with a toothpick for a marbled effect.<\/li>\n<li>Bake for <strong>22\u201325 minutes<\/strong>, or until the edges are set while the centers remain slightly jiggly.<\/li>\n<li>Allow the cupcakes to cool completely at room temperature.<\/li>\n<li>Refrigerate for at least <strong>4 hours<\/strong>, or overnight for the best texture and flavor.<\/li>\n<\/ol>\n<h3>\u00a0Tips for Perfect Cheesecake Cupcakes<\/h3>\n<ul>\n<li>Use <strong>full-fat cream cheese<\/strong> for the creamiest results.<\/li>\n<li>Bring all dairy ingredients to room temperature before mixing to avoid lumps.<\/li>\n<li>Don&#8217;t overmix once the eggs are added, as this can cause cracks.<\/li>\n<li>Chill overnight for an even richer flavor and firmer texture.<\/li>\n<li>Garnish with fresh raspberries, whipped cream, or a drizzle of raspberry sauce before serving.<\/li>\n<\/ul>\n<p><strong>Prep Time:<\/strong> 20 minutes<br \/>\n<strong>Bake Time:<\/strong> 25 minutes<br \/>\n<strong>Chill Time:<\/strong> 4 hours<br \/>\n<strong>Total Time:<\/strong> 4 hours 45 minutes<br \/>\n<strong>Servings:<\/strong> 12 cupcakes<br \/>\n<strong>Calories:<\/strong> Approximately 320 kcal per cupcake<\/p>\n<p>These elegant little cheesecakes are guaranteed to disappear fast\u2014so you may want to make a double batch!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Heavenly Raspberry Cheesecake Cupcakes Creamy, rich cheesecake meets sweet-tart raspberries in these irresistible mini desserts! With a buttery graham cracker&hellip;<\/p>\n","protected":false},"author":2,"featured_media":6068,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6067","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=6067"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6067\/revisions"}],"predecessor-version":[{"id":6069,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6067\/revisions\/6069"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/6068"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=6067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=6067"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=6067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}