{"id":6020,"date":"2026-06-19T22:57:23","date_gmt":"2026-06-19T22:57:23","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=6020"},"modified":"2026-06-19T22:57:23","modified_gmt":"2026-06-19T22:57:23","slug":"crispy-fried-chicken-gizzards","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/06\/19\/crispy-fried-chicken-gizzards\/","title":{"rendered":"Crispy Fried Chicken Gizzards"},"content":{"rendered":"<h3>Crispy Fried Chicken Gizzards<\/h3>\n<p>If you&#8217;re a fan of crispy, golden fried chicken gizzards, this recipe is for you! These tender gizzards are seasoned to perfection, coated in a flavorful crust, and fried until irresistibly crunchy. They make a delicious snack, appetizer, or main dish that everyone will love.<\/p>\n<h4>Ingredients:<\/h4>\n<ul>\n<li>1 pound (450 g) chicken gizzards, cleaned<\/li>\n<li>2 cups buttermilk (or regular milk)<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1 teaspoon black pepper<\/li>\n<li>1 teaspoon garlic powder<\/li>\n<li>1 teaspoon onion powder<\/li>\n<li>1 teaspoon paprika<\/li>\n<li>\u00bd teaspoon cayenne pepper (optional)<\/li>\n<li>1\u00bd cups all-purpose flour<\/li>\n<li>Vegetable oil, for frying<\/li>\n<\/ul>\n<h4>Instructions:<\/h4>\n<ol>\n<li><strong>Cook the Gizzards<\/strong>\n<ul>\n<li>Place the cleaned gizzards in a pot and cover with water.<\/li>\n<li>Bring to a boil, then reduce the heat and simmer for 45\u201360 minutes, or until tender.<\/li>\n<li>Drain and allow them to cool slightly.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Marinate<\/strong>\n<ul>\n<li>In a large bowl, combine the buttermilk, salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.<\/li>\n<li>Add the cooked gizzards and mix well.<\/li>\n<li>Cover and refrigerate for at least 1 hour, or overnight for the best flavor.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Prepare the Coating<\/strong>\n<ul>\n<li>Place the flour in a shallow dish.<\/li>\n<li>Remove the gizzards from the marinade and dredge them in the flour, coating each piece thoroughly.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Heat the Oil<\/strong>\n<ul>\n<li>Pour about 2 inches of oil into a deep skillet or fryer.<\/li>\n<li>Heat the oil to 350\u00b0F (175\u00b0C).<\/li>\n<\/ul>\n<\/li>\n<li><strong>Fry Until Golden<\/strong>\n<ul>\n<li>Carefully add the coated gizzards to the hot oil in batches.<\/li>\n<li>Fry for 4\u20136 minutes, turning occasionally, until golden brown and crispy.<\/li>\n<li>Remove with a slotted spoon and place on paper towels to drain excess oil.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Serve and Enjoy<\/strong>\n<ul>\n<li>Serve hot with your favorite dipping sauces such as ranch, honey mustard, hot sauce, or garlic aioli.<\/li>\n<li>Pair with fries, coleslaw, or a fresh salad for a complete meal.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p>These crispy fried chicken gizzards are crunchy on the outside, tender on the inside, and packed with flavor in every bite. Once you try them, they&#8217;ll become a favorite comfort food for family gatherings, game days, or anytime you&#8217;re craving something deliciously satisfying!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crispy Fried Chicken Gizzards If you&#8217;re a fan of crispy, golden fried chicken gizzards, this recipe is for you! These&hellip;<\/p>\n","protected":false},"author":2,"featured_media":6021,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=6020"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6020\/revisions"}],"predecessor-version":[{"id":6022,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6020\/revisions\/6022"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/6021"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=6020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=6020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=6020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}