{"id":5938,"date":"2026-06-17T21:30:24","date_gmt":"2026-06-17T21:30:24","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=5938"},"modified":"2026-06-17T21:30:24","modified_gmt":"2026-06-17T21:30:24","slug":"homemade-crusty-bread-bowls-recipe-for-soup","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/06\/17\/homemade-crusty-bread-bowls-recipe-for-soup\/","title":{"rendered":"Homemade Crusty Bread Bowls Recipe for Soup"},"content":{"rendered":"<h1>Homemade Crusty Bread Bowls Recipe for Soup<\/h1>\n<h3>Introduction<\/h3>\n<p>There&#8217;s nothing quite like serving a warm bowl of soup inside a freshly baked bread bowl. These homemade crusty bread bowls have a golden, crisp exterior and a soft, chewy interior that&#8217;s perfect for holding creamy soups, chowders, stews, and dips. They&#8217;re surprisingly easy to make and bring a bakery-style touch to any meal.<\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>2 1\/4 cups (540 ml) warm water (105\u2013110\u00b0F \/ 40\u201343\u00b0C)<\/li>\n<li>4 1\/2 teaspoons active dry yeast (2 packets)<\/li>\n<li>2 teaspoons granulated sugar<\/li>\n<li>6 cups (780 g) bread flour, plus more as needed<\/li>\n<li>2 teaspoons salt<\/li>\n<li>1 tablespoon olive oil<\/li>\n<\/ul>\n<h4>Egg Wash (Optional)<\/h4>\n<ul>\n<li>1 large egg<\/li>\n<li>1 tablespoon water<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<h4>Step 1: Activate the Yeast<\/h4>\n<ol>\n<li>In a large mixing bowl, combine the warm water, yeast, and sugar.<\/li>\n<li>Stir gently and let sit for 5\u201310 minutes until foamy.<\/li>\n<\/ol>\n<h4>Step 2: Make the Dough<\/h4>\n<ol>\n<li>Add the bread flour, salt, and olive oil.<\/li>\n<li>Mix until a shaggy dough forms.<\/li>\n<li>Knead by hand for 8\u201310 minutes, or with a stand mixer for 5\u20136 minutes, until smooth and elastic.<\/li>\n<li>If the dough is too sticky, add a little extra flour, one tablespoon at a time.<\/li>\n<\/ol>\n<h4>Step 3: First Rise<\/h4>\n<ol>\n<li>Place the dough in a lightly oiled bowl.<\/li>\n<li>Cover with a clean towel or plastic wrap.<\/li>\n<li>Let rise in a warm place for 1 to 1\u00bd hours, or until doubled in size.<\/li>\n<\/ol>\n<h4>Step 4: Shape the Bread Bowls<\/h4>\n<ol>\n<li>Punch down the dough and divide it into 6 equal portions.<\/li>\n<li>Shape each portion into a smooth, tight ball.<\/li>\n<li>Place on parchment-lined baking sheets, leaving space between each.<\/li>\n<\/ol>\n<h4>Step 5: Second Rise<\/h4>\n<ol>\n<li>Cover loosely and let rise for 30\u201345 minutes until puffy.<\/li>\n<\/ol>\n<h4>Step 6: Bake<\/h4>\n<ol>\n<li>Preheat the oven to 425\u00b0F (220\u00b0C).<\/li>\n<li>For a shiny crust, whisk together the egg and water and brush over the dough.<\/li>\n<li>Bake for 20\u201325 minutes, or until deep golden brown and hollow-sounding when tapped.<\/li>\n<li>Transfer to a wire rack and cool completely.<\/li>\n<\/ol>\n<h4>Step 7: Create the Bowls<\/h4>\n<ol>\n<li>Using a sharp knife, cut a circle from the top of each loaf.<\/li>\n<li>Remove the center bread, leaving about a 1-inch thick shell.<\/li>\n<li>Fill with your favorite soup and serve immediately.<\/li>\n<\/ol>\n<h3>Serving Suggestions<\/h3>\n<ul>\n<li>Creamy potato soup<\/li>\n<li>Broccoli cheddar soup<\/li>\n<li>Clam chowder<\/li>\n<li>French onion soup<\/li>\n<li>Beef stew<\/li>\n<\/ul>\n<h3>Tips<\/h3>\n<ul>\n<li>Save the removed bread centers for croutons or breadcrumbs.<\/li>\n<li>For extra crustiness, place a pan of hot water on the bottom oven rack while baking.<\/li>\n<li>Bread bowls can be baked a day ahead and stored in an airtight container.<\/li>\n<\/ul>\n<p><strong>Prep Time:<\/strong> 25 minutes<br \/>\n<strong>Rise Time:<\/strong> 2 hours<br \/>\n<strong>Bake Time:<\/strong> 25 minutes<br \/>\n<strong>Total Time:<\/strong> 2 hours 50 minutes<br \/>\n<strong>Servings:<\/strong> 6 bread bowls<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Homemade Crusty Bread Bowls Recipe for Soup Introduction There&#8217;s nothing quite like serving a warm bowl of soup inside a&hellip;<\/p>\n","protected":false},"author":2,"featured_media":5939,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5938","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/5938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=5938"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/5938\/revisions"}],"predecessor-version":[{"id":5940,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/5938\/revisions\/5940"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/5939"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=5938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=5938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=5938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}