{"id":5935,"date":"2026-06-17T21:20:40","date_gmt":"2026-06-17T21:20:40","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=5935"},"modified":"2026-06-17T21:20:40","modified_gmt":"2026-06-17T21:20:40","slug":"wonton-soup-2","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/06\/17\/wonton-soup-2\/","title":{"rendered":"Wonton Soup"},"content":{"rendered":"<h1>Wonton Soup<\/h1>\n<h3>Introduction<\/h3>\n<p>Wonton Soup is a classic Chinese comfort dish featuring delicate pork-filled wontons served in a light, flavorful broth. It&#8217;s warm, soothing, and surprisingly easy to make at home. Perfect as an appetizer or a light meal, this soup combines tender dumplings with aromatic broth and fresh vegetables for a satisfying bowl of goodness.<\/p>\n<h3>Ingredients<\/h3>\n<h4>For the Wontons:<\/h4>\n<ul>\n<li>30 wonton wrappers<\/li>\n<li>250 g (\u00bd lb) ground pork<\/li>\n<li>1 tablespoon soy sauce<\/li>\n<li>1 teaspoon sesame oil<\/li>\n<li>1 green onion, finely chopped<\/li>\n<li>1 teaspoon grated fresh ginger<\/li>\n<li>1 clove garlic, minced<\/li>\n<li>\u00bc teaspoon white pepper<\/li>\n<li>1 teaspoon cornstarch<\/li>\n<\/ul>\n<h4>For the Soup:<\/h4>\n<ul>\n<li>6 cups chicken broth<\/li>\n<li>1 tablespoon soy sauce<\/li>\n<li>1 teaspoon sesame oil<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>1 teaspoon grated ginger<\/li>\n<li>2 green onions, sliced<\/li>\n<li>1 cup baby spinach or bok choy<\/li>\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<h4>Step 1: Prepare the Filling<\/h4>\n<ol>\n<li>In a medium bowl, combine the ground pork, soy sauce, sesame oil, green onion, ginger, garlic, white pepper, and cornstarch.<\/li>\n<li>Mix until well combined.<\/li>\n<\/ol>\n<h4>Step 2: Assemble the Wontons<\/h4>\n<ol>\n<li>Place a wonton wrapper on a clean surface.<\/li>\n<li>Add about 1 teaspoon of filling in the center.<\/li>\n<li>Wet the edges with water.<\/li>\n<li>Fold into a triangle and press the edges firmly to seal.<\/li>\n<li>Bring the two bottom corners together and pinch to form the traditional wonton shape.<\/li>\n<li>Repeat with the remaining wrappers and filling.<\/li>\n<\/ol>\n<h4>Step 3: Make the Soup<\/h4>\n<ol>\n<li>In a large pot, bring the chicken broth to a gentle boil.<\/li>\n<li>Add soy sauce, sesame oil, garlic, and ginger.<\/li>\n<li>Simmer for 5 minutes to develop flavor.<\/li>\n<\/ol>\n<h4>Step 4: Cook the Wontons<\/h4>\n<ol>\n<li>Carefully add the wontons to the simmering broth.<\/li>\n<li>Cook for 4\u20135 minutes, or until they float and the filling is cooked through.<\/li>\n<\/ol>\n<h4>Step 5: Finish and Serve<\/h4>\n<ol>\n<li>Add the spinach or bok choy and cook for 1 minute.<\/li>\n<li>Taste and adjust seasoning with salt and pepper.<\/li>\n<li>Garnish with sliced green onions.<\/li>\n<\/ol>\n<h3>Serving Suggestions<\/h3>\n<ul>\n<li>Serve hot with chili oil or chili crisp.<\/li>\n<li>Pair with fried rice or vegetable spring rolls.<\/li>\n<li>Add sliced mushrooms for extra flavor and texture.<\/li>\n<\/ul>\n<h3>Tips<\/h3>\n<ul>\n<li>Freeze uncooked wontons on a baking sheet, then transfer to a freezer bag for up to 3 months.<\/li>\n<li>Chicken, shrimp, or turkey can be used instead of pork.<\/li>\n<li>Homemade broth will give the soup an even richer taste.<\/li>\n<\/ul>\n<p><strong>Prep Time:<\/strong> 25 minutes<br \/>\n<strong>Cook Time:<\/strong> 15 minutes<br \/>\n<strong>Total Time:<\/strong> 40 minutes<br \/>\n<strong>Servings:<\/strong> 4\u20136 servings<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wonton Soup Introduction Wonton Soup is a classic Chinese comfort dish featuring delicate pork-filled wontons served in a light, flavorful&hellip;<\/p>\n","protected":false},"author":2,"featured_media":5936,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/5935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=5935"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/5935\/revisions"}],"predecessor-version":[{"id":5937,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/5935\/revisions\/5937"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/5936"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=5935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=5935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=5935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}