{"id":5883,"date":"2026-06-15T13:37:43","date_gmt":"2026-06-15T13:37:43","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=5883"},"modified":"2026-06-15T13:37:43","modified_gmt":"2026-06-15T13:37:43","slug":"classic-deviled-eggs","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/06\/15\/classic-deviled-eggs\/","title":{"rendered":"Classic Deviled Eggs"},"content":{"rendered":"<h1>Classic Deviled Eggs<\/h1>\n<h2>Ingredients<\/h2>\n<ul>\n<li>6 large eggs<\/li>\n<li>3 tablespoons mayonnaise<\/li>\n<li>1 teaspoon yellow mustard<\/li>\n<li>1 teaspoon white vinegar (optional)<\/li>\n<li>Salt and black pepper, to taste<\/li>\n<li>Paprika, for garnish<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li>Place eggs in a saucepan and cover with water.<\/li>\n<li>Bring to a boil, then remove from heat, cover, and let sit for 10\u201312 minutes.<\/li>\n<li>Transfer eggs to an ice bath and cool completely.<\/li>\n<li>Peel the eggs and slice them in half lengthwise.<\/li>\n<li>Remove the yolks and place them in a bowl.<\/li>\n<li>Mash the yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth and creamy.<\/li>\n<li>Spoon or pipe the mixture back into the egg white halves.<\/li>\n<li>Sprinkle with paprika before serving.<\/li>\n<\/ol>\n<h2>Tips<\/h2>\n<ul>\n<li>Chill for at least 30 minutes before serving for the best flavor.<\/li>\n<li>Add a little pickle relish, chopped bacon, or hot sauce for a tasty variation.<\/li>\n<\/ul>\n<p><strong>Prep Time:<\/strong> 15 minutes<br \/>\n<strong>Cook Time:<\/strong> 12 minutes<br \/>\n<strong>Total Time:<\/strong> 27 minutes<br \/>\n<strong>Servings:<\/strong> 12 deviled egg halves (6 eggs)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Classic Deviled Eggs Ingredients 6 large eggs 3 tablespoons mayonnaise 1 teaspoon yellow mustard 1 teaspoon white vinegar (optional) Salt&hellip;<\/p>\n","protected":false},"author":2,"featured_media":5884,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5883","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/5883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=5883"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/5883\/revisions"}],"predecessor-version":[{"id":5885,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/5883\/revisions\/5885"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/5884"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=5883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=5883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=5883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}