{"id":5846,"date":"2026-06-10T12:43:44","date_gmt":"2026-06-10T12:43:44","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=5846"},"modified":"2026-06-10T12:43:44","modified_gmt":"2026-06-10T12:43:44","slug":"cheesy-creamed-corn-potatoes-bake","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/06\/10\/cheesy-creamed-corn-potatoes-bake\/","title":{"rendered":"Cheesy Creamed Corn Potatoes Bake"},"content":{"rendered":"<h1>Cheesy Creamed Corn Potatoes Bake<\/h1>\n<h2>Ingredients<\/h2>\n<ul>\n<li>2 lbs (900 g) potatoes, peeled and diced into cubes<\/li>\n<li>1 can (15 oz \/ 425 g) creamed corn<\/li>\n<li>1 cup shredded cheddar cheese<\/li>\n<li>1\/2 cup heavy cream or milk<\/li>\n<li>1\/4 cup melted butter<\/li>\n<li>1 small onion, finely chopped<\/li>\n<li>1 teaspoon garlic powder<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1\/2 teaspoon black pepper<\/li>\n<li>1\/2 teaspoon paprika (optional)<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li>Preheat the oven to <strong>375\u00b0F (190\u00b0C)<\/strong>.<\/li>\n<li>Grease a 9\u00d713-inch baking dish and add the diced potatoes.<\/li>\n<li>In a large bowl, combine the creamed corn, cream, melted butter, onion, garlic powder, salt, pepper, and half of the shredded cheese.<\/li>\n<li>Pour the mixture over the potatoes and stir gently to coat.<\/li>\n<li>Cover the baking dish with aluminum foil.<\/li>\n<li>Bake for <strong>45\u201350 minutes<\/strong>, or until the potatoes are nearly tender.<\/li>\n<li>Remove the foil and sprinkle the remaining cheese over the top.<\/li>\n<li>Return to the oven and bake for another <strong>15\u201320 minutes<\/strong>, until the cheese is melted and golden brown.<\/li>\n<li>Let stand for 5 minutes before serving.<\/li>\n<\/ol>\n<p><strong>Prep Time:<\/strong> 15 minutes<br \/>\n<strong>Cook Time:<\/strong> 60\u201370 minutes<br \/>\n<strong>Servings:<\/strong> 6<\/p>\n<p>Perfect as a comforting side dish for chicken, pork, or holiday dinners.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cheesy Creamed Corn Potatoes Bake Ingredients 2 lbs (900 g) potatoes, peeled and diced into cubes 1 can (15 oz&hellip;<\/p>\n","protected":false},"author":2,"featured_media":5847,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5846","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/5846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=5846"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/5846\/revisions"}],"predecessor-version":[{"id":5848,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/5846\/revisions\/5848"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/5847"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=5846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=5846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=5846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}