Crispy garlic bread loaded with buttery lobster, a rich creamy cheese sauce, and a bubbling golden topping… every bite is packed with indulgent seafood comfort-food magic <\/p>\n
2 French bread loaves, halved lengthwise
\n1\u00bd lbs lobster meat, chopped
\n3 tbsp butter
\n1 tbsp olive oil
\n5 garlic cloves, minced
\n4 oz cream cheese, softened
\n1 cup mozzarella cheese, shredded
\n1 cup cheddar cheese, shredded
\n3\/4 cup Parmesan cheese, grated
\n1\/2 cup heavy cream
\n1 tsp Old Bay seasoning
\n1\/2 tsp smoked paprika
\n2 tbsp parsley, chopped
\nSalt & cracked black pepper to taste
\n-Garlic Butter Topping
\n2 tbsp melted butter
\n1 garlic clove, minced
\n1 tbsp parsley, chopped
\n-Optional:
\nExtra mozzarella, crispy bacon bits, or a drizzle of garlic butter<\/p>\n
Slice the French bread loaves in half lengthwise and lightly hollow out the centers.<\/p>\n
Brush the bread with garlic butter and toast until lightly crisp.<\/p>\n
Heat the butter and olive oil in a skillet over medium heat.<\/p>\n
Add the garlic and saut\u00e9 until fragrant.<\/p>\n
Stir in the lobster meat and cook briefly until coated in the buttery garlic mixture.<\/p>\n
Mix in the cream cheese and heavy cream until smooth.<\/p>\n
Add the mozzarella, cheddar, Parmesan, Old Bay seasoning, smoked paprika, salt, and black pepper.<\/p>\n
Cook until the cheese melts into a rich, creamy lobster filling.<\/p>\n
Spoon the cheesy lobster mixture generously into the toasted bread boats.<\/p>\n
Top with extra mozzarella and Parmesan.<\/p>\n
Bake until the cheese is bubbling and beautifully golden around the edges.<\/p>\n
Brush with the garlic butter topping and sprinkle with fresh parsley.<\/p>\n
Slice into portions and serve while the cheesy lobster filling is irresistibly gooey.<\/p>\n
Prep Time: 20 mins
\nCook Time: 20 mins
\nTotal Time: 40 mins
\nServings: 6<\/p>\n","protected":false},"excerpt":{"rendered":"
Cheesy Lobster Garlic Bread Boats Crispy garlic bread loaded with buttery lobster, a rich creamy cheese sauce, and a bubbling…<\/p>\n","protected":false},"author":2,"featured_media":5841,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/5840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=5840"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/5840\/revisions"}],"predecessor-version":[{"id":5842,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/5840\/revisions\/5842"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/5841"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=5840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=5840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=5840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}