{"id":5789,"date":"2026-06-06T13:55:58","date_gmt":"2026-06-06T13:55:58","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=5789"},"modified":"2026-06-06T13:55:58","modified_gmt":"2026-06-06T13:55:58","slug":"chicken-bacon-ranch-pasta-4","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/06\/06\/chicken-bacon-ranch-pasta-4\/","title":{"rendered":"Chicken Bacon Ranch Pasta"},"content":{"rendered":"

\u00a0Chicken Bacon Ranch Pasta<\/h2>\n

Prep Time:<\/strong> 15 minutes
\nCook Time:<\/strong> 25 minutes
\nTotal Time:<\/strong> 40 minutes
\nServings:<\/strong> 6<\/p>\n

Ingredients<\/h3>\n
    \n
  • 12 oz (340g) pasta (penne, rotini, or fusilli)<\/li>\n
  • 2 chicken breasts, diced<\/li>\n
  • 8 slices bacon, cooked and crumbled<\/li>\n
  • 2 tablespoons olive oil<\/li>\n
  • 3 tablespoons butter<\/li>\n
  • 3 tablespoons all-purpose flour<\/li>\n
  • 2 cups milk<\/li>\n
  • 1 cup chicken broth<\/li>\n
  • 1 packet (1 oz) ranch seasoning mix<\/li>\n
  • 1 \u00bd cups cheddar cheese, shredded<\/li>\n
  • 1 teaspoon onion powder<\/li>\n
  • 1 teaspoon Italian seasoning<\/li>\n
  • Salt and black pepper, to taste<\/li>\n
  • 2 tablespoons fresh parsley, chopped (optional)<\/li>\n<\/ul>\n

    Instructions<\/h3>\n
      \n
    1. Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and set aside.<\/li>\n
    2. While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Season the diced chicken with salt and pepper, then cook for 6\u20138 minutes until golden brown and fully cooked. Transfer to a plate.<\/li>\n
    3. In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1\u20132 minutes, stirring constantly to create a roux.<\/li>\n
    4. Slowly pour in the milk and chicken broth while whisking continuously. Cook for 3\u20135 minutes until the sauce begins to thicken.<\/li>\n
    5. Stir in the ranch seasoning mix, onion powder, Italian seasoning, salt, and pepper.<\/li>\n
    6. Add the shredded cheddar cheese and stir until completely melted and smooth.<\/li>\n
    7. Return the cooked chicken to the skillet. Add the cooked pasta and crumbled bacon. Toss everything together until evenly coated in the creamy ranch sauce.<\/li>\n
    8. Simmer for 2\u20133 minutes to allow the flavors to blend.<\/li>\n
    9. Garnish with fresh parsley and extra shredded cheese if desired. Serve hot and enjoy!<\/li>\n<\/ol>\n

      Tips<\/h3>\n
        \n
      • Add steamed broccoli for extra flavor and color.<\/li>\n
      • Use Monterey Jack or Colby Jack cheese for a different cheesy twist.<\/li>\n
      • For a spicy kick, add a pinch of red pepper flakes or diced jalape\u00f1os.<\/li>\n
      • Leftovers can be stored in the refrigerator for up to 3 days.<\/li>\n<\/ul>\n

        Full of creamy ranch flavor, tender chicken, crispy bacon, and melted cheddar cheese, this pasta is pure comfort food in every bite!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

        \u00a0Chicken Bacon Ranch Pasta Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: 6 Ingredients 12…<\/p>\n","protected":false},"author":2,"featured_media":5790,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5789","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/5789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=5789"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/5789\/revisions"}],"predecessor-version":[{"id":5791,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/5789\/revisions\/5791"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/5790"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=5789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=5789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=5789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}