{"id":5706,"date":"2026-06-02T23:35:39","date_gmt":"2026-06-02T23:35:39","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=5706"},"modified":"2026-06-02T23:35:39","modified_gmt":"2026-06-02T23:35:39","slug":"amish-onion-chicken-bake","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/06\/02\/amish-onion-chicken-bake\/","title":{"rendered":"Amish Onion Chicken Bake"},"content":{"rendered":"<h1>Amish Onion Chicken Bake<\/h1>\n<h2>Ingredients<\/h2>\n<ul>\n<li>2 pounds boneless, skinless chicken breasts (about 4 medium pieces)<\/li>\n<li>3 large sweet onions (such as Vidalia), thinly sliced<\/li>\n<li>1\/2 cup (1 stick \/ 113 g) unsalted butter, melted<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<ol>\n<li>Preheat your oven to <strong>325\u00b0F (165\u00b0C)<\/strong>. Lightly grease a <strong>9&#215;13-inch casserole dish<\/strong>.<\/li>\n<li>Spread the sliced onions evenly across the bottom of the dish.<\/li>\n<li>Arrange the chicken breasts in a single layer over the onions.<\/li>\n<li>Pour the melted butter evenly over the chicken and onions.<\/li>\n<li>Cover the dish tightly with aluminum foil.<\/li>\n<li>Bake for <strong>1 hour 30 minutes<\/strong>, or until the chicken is tender and reaches an internal temperature of <strong>165\u00b0F (74\u00b0C)<\/strong>.<\/li>\n<li>Remove the foil during the last <strong>15 minutes<\/strong> of baking if you would like the onions to brown slightly.<\/li>\n<li>Let the chicken rest for <strong>5 minutes<\/strong> before serving.<\/li>\n<\/ol>\n<h3>Serving Suggestions<\/h3>\n<p>Serve with:<\/p>\n<ul>\n<li>Mashed potatoes<\/li>\n<li>Buttered egg noodles<\/li>\n<li>Rice<\/li>\n<li>Steamed vegetables<\/li>\n<li>Fresh bread to soak up the buttery onion sauce<\/li>\n<\/ul>\n<p><strong>Yield:<\/strong> 4 servings<br \/>\n<strong>Prep Time:<\/strong> 10 minutes<br \/>\n<strong>Cook Time:<\/strong> 1 hour 30 minutes<br \/>\n<strong>Total Time:<\/strong> 1 hour 40 minutes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amish Onion Chicken Bake Ingredients 2 pounds boneless, skinless chicken breasts (about 4 medium pieces) 3 large sweet onions (such&hellip;<\/p>\n","protected":false},"author":2,"featured_media":5707,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5706","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/5706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=5706"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/5706\/revisions"}],"predecessor-version":[{"id":5708,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/5706\/revisions\/5708"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/5707"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=5706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=5706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=5706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}