{"id":568,"date":"2026-01-11T18:50:02","date_gmt":"2026-01-11T18:50:02","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=568"},"modified":"2026-01-11T18:50:02","modified_gmt":"2026-01-11T18:50:02","slug":"philly-cheesesteak-stuffed-cheesy-breadsticks","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/01\/11\/philly-cheesesteak-stuffed-cheesy-breadsticks\/","title":{"rendered":"Philly Cheesesteak Stuffed Cheesy Breadsticks"},"content":{"rendered":"<h3>Philly Cheesesteak Stuffed Cheesy Breadsticks<\/h3>\n<p><strong>\u00a0Ingredients<\/strong><br \/>\n<strong>For the Filling:<\/strong><\/p>\n<ul>\n<li>1 lb thinly sliced beef (sirloin or shaved steak)<\/li>\n<li>1 tbsp olive oil or butter<\/li>\n<li>1 small onion, thinly sliced<\/li>\n<li>1 small green bell pepper, thinly sliced (optional)<\/li>\n<li>1 tsp garlic, minced<\/li>\n<li>Salt and black pepper, to taste<\/li>\n<li>1 cup shredded provolone or mozzarella cheese<\/li>\n<\/ul>\n<p><strong>For the Breadsticks:<\/strong><\/p>\n<ul>\n<li>1 can refrigerated pizza dough or homemade dough (about 16 oz)<\/li>\n<li>2 tbsp butter, melted<\/li>\n<li>1\/2 tsp garlic powder<\/li>\n<li>1\/4 tsp Italian seasoning<\/li>\n<li>Extra shredded cheese for topping<\/li>\n<\/ul>\n<h3>\u00a0Instructions<\/h3>\n<ol>\n<li><strong>Cook the Filling:<\/strong>\n<ul>\n<li>Heat olive oil or butter in a skillet over medium heat.<\/li>\n<li>Add onions (and bell peppers if using) and saut\u00e9 until soft, about 3\u20134 minutes.<\/li>\n<li>Add the thinly sliced beef and garlic. Cook until beef is browned and cooked through, about 5\u20137 minutes.<\/li>\n<li>Season with salt and pepper. Remove from heat and stir in 1 cup shredded cheese. Let it cool slightly.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Prepare the Dough:<\/strong>\n<ul>\n<li>Preheat oven to 375\u00b0F (190\u00b0C).<\/li>\n<li>Roll out the pizza dough on a lightly floured surface into a rectangle about 12&#215;8 inches.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Assemble the Breadsticks:<\/strong>\n<ul>\n<li>Spread the beef and cheese mixture evenly over the dough, leaving a small border around the edges.<\/li>\n<li>Roll the dough tightly into a log, starting from the long side. Pinch edges to seal.<\/li>\n<li>Cut into 8\u201310 equal pieces and place cut-side up on a greased baking sheet.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Add Garlic Butter:<\/strong>\n<ul>\n<li>Mix melted butter with garlic powder and Italian seasoning. Brush over the breadsticks.<\/li>\n<li>Sprinkle extra shredded cheese on top if desired.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Bake:<\/strong>\n<ul>\n<li>Bake in the preheated oven for 15\u201320 minutes, or until golden brown and cheese is melted.<\/li>\n<li>Let cool for a few minutes before serving.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Serve:<\/strong>\n<ul>\n<li>Enjoy warm with marinara sauce or your favorite dipping sauce!<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Philly Cheesesteak Stuffed Cheesy Breadsticks \u00a0Ingredients For the Filling: 1 lb thinly sliced beef (sirloin or shaved steak) 1 tbsp&hellip;<\/p>\n","protected":false},"author":2,"featured_media":569,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-568","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=568"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/568\/revisions"}],"predecessor-version":[{"id":570,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/568\/revisions\/570"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/569"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}