{"id":5568,"date":"2026-05-30T13:37:01","date_gmt":"2026-05-30T13:37:01","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=5568"},"modified":"2026-05-30T13:37:01","modified_gmt":"2026-05-30T13:37:01","slug":"fresh-blueberry-cheesecake","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/05\/30\/fresh-blueberry-cheesecake\/","title":{"rendered":"Fresh Blueberry Cheesecake"},"content":{"rendered":"<h1>Fresh Blueberry Cheesecake<\/h1>\n<p>A rich, creamy cheesecake packed with fresh blueberry flavor and topped with a sweet blueberry sauce on a buttery graham cracker crust.<\/p>\n<h3>Ingredients<\/h3>\n<h4>For the Crust<\/h4>\n<ul>\n<li>1\u00bd cups graham cracker crumbs<\/li>\n<li>\u00bc cup granulated sugar<\/li>\n<li>6 tablespoons unsalted butter, melted<\/li>\n<\/ul>\n<h4>For the Cheesecake Filling<\/h4>\n<ul>\n<li>24 oz (680 g) cream cheese, softened<\/li>\n<li>1 cup granulated sugar<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>4 large eggs<\/li>\n<li>\u00bd cup sour cream<\/li>\n<\/ul>\n<h4>For the Blueberry Topping<\/h4>\n<ul>\n<li>2 cups fresh blueberries<\/li>\n<li>\u00bc cup granulated sugar<\/li>\n<li>2 teaspoons cornstarch<\/li>\n<li>2 tablespoons water<\/li>\n<li>1 tablespoon lemon juice<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<ol>\n<li>Preheat oven to <strong>325\u00b0F (165\u00b0C)<\/strong>.<\/li>\n<li>Mix graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of a 9-inch springform pan.<\/li>\n<li>Bake the crust for <strong>10 minutes<\/strong>, then let it cool.<\/li>\n<li>Beat cream cheese until smooth. Add sugar and vanilla, mixing well.<\/li>\n<li>Add eggs one at a time, mixing on low speed after each addition.<\/li>\n<li>Fold in the sour cream until fully combined.<\/li>\n<li>Pour the filling over the cooled crust.<\/li>\n<li>Bake for <strong>60\u201370 minutes<\/strong>, or until the center is almost set.<\/li>\n<li>Turn off the oven, crack the door slightly, and let the cheesecake cool inside for 1 hour.<\/li>\n<li>Refrigerate for at least <strong>4 hours<\/strong>, preferably overnight.<\/li>\n<\/ol>\n<h3>Make the Blueberry Topping<\/h3>\n<ol>\n<li>In a saucepan, combine blueberries, sugar, cornstarch, and water.<\/li>\n<li>Cook over medium heat, stirring gently, until the mixture thickens.<\/li>\n<li>Stir in lemon juice and let cool completely.<\/li>\n<li>Spread over the chilled cheesecake before serving.<\/li>\n<\/ol>\n<h3>Tips<\/h3>\n<ul>\n<li>Use room-temperature cream cheese and eggs for the smoothest texture.<\/li>\n<li>Avoid overmixing once the eggs are added to prevent cracks.<\/li>\n<li>Fresh blueberries provide the best flavor, but frozen blueberries work too.<\/li>\n<\/ul>\n<p>For an extra fresh taste, garnish with whole blueberries and a little lemon zest before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fresh Blueberry Cheesecake A rich, creamy cheesecake packed with fresh blueberry flavor and topped with a sweet blueberry sauce on&hellip;<\/p>\n","protected":false},"author":2,"featured_media":5569,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5568","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/5568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=5568"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/5568\/revisions"}],"predecessor-version":[{"id":5570,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/5568\/revisions\/5570"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/5569"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=5568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=5568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=5568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}