{"id":5536,"date":"2026-05-29T01:14:39","date_gmt":"2026-05-29T01:14:39","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=5536"},"modified":"2026-05-29T01:14:39","modified_gmt":"2026-05-29T01:14:39","slug":"philly-cheesesteak-bake","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/05\/29\/philly-cheesesteak-bake\/","title":{"rendered":"Philly Cheesesteak Bake"},"content":{"rendered":"<h1>Philly Cheesesteak Bake<\/h1>\n<p>A hearty, cheesy, oven-baked twist on the classic Philly cheesesteak sandwich. This easy casserole is loaded with seasoned beef, saut\u00e9ed peppers and onions, and melted cheese for the ultimate comfort-food dinner.<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>1 lb ground beef or thinly sliced steak<\/li>\n<li>1 tablespoon olive oil<\/li>\n<li>1 green bell pepper, sliced<\/li>\n<li>1 small onion, sliced<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>1 teaspoon Worcestershire sauce<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1\/2 teaspoon black pepper<\/li>\n<li>1 teaspoon Italian seasoning<\/li>\n<li>4 slices provolone cheese<\/li>\n<li>1 cup shredded mozzarella cheese<\/li>\n<li>1 tube refrigerated crescent roll dough or biscuit dough<\/li>\n<li>2 tablespoons butter, melted<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li>Preheat your oven to 375\u00b0F (190\u00b0C). Lightly grease a baking dish.<\/li>\n<li>Heat olive oil in a large skillet over medium heat. Add the onions and bell peppers, then saut\u00e9 for 4\u20135 minutes until softened.<\/li>\n<li>Add the garlic and cook for another 30 seconds until fragrant.<\/li>\n<li>Add the beef to the skillet and cook until browned. Drain excess grease if needed.<\/li>\n<li>Stir in Worcestershire sauce, salt, pepper, and Italian seasoning. Let everything cook together for 2 minutes.<\/li>\n<li>Spread the beef mixture evenly into the prepared baking dish.<\/li>\n<li>Layer the provolone cheese slices over the meat mixture, then sprinkle mozzarella cheese on top.<\/li>\n<li>Unroll the crescent dough and place it over the cheesy filling. Pinch seams together if necessary.<\/li>\n<li>Brush the top with melted butter for a golden crust.<\/li>\n<li>Bake for 18\u201322 minutes, or until the crust is golden brown and cooked through.<\/li>\n<li>Let the bake rest for 5 minutes before slicing and serving.<\/li>\n<\/ol>\n<h2>Tips<\/h2>\n<ul>\n<li>Add mushrooms for extra flavor.<\/li>\n<li>Use pepper jack cheese if you like a little heat.<\/li>\n<li>Serve with fries, salad, or roasted vegetables.<\/li>\n<li>Leftovers reheat beautifully for lunch the next day.<\/li>\n<\/ul>\n<h2>Storage<\/h2>\n<p>Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for the best texture.<\/p>\n<p>Enjoy this warm, cheesy Philly Cheesesteak Bake with family and friends!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Philly Cheesesteak Bake A hearty, cheesy, oven-baked twist on the classic Philly cheesesteak sandwich. This easy casserole is loaded with&hellip;<\/p>\n","protected":false},"author":2,"featured_media":5537,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5536","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/5536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=5536"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/5536\/revisions"}],"predecessor-version":[{"id":5538,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/5536\/revisions\/5538"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/5537"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=5536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=5536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=5536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}