{"id":547,"date":"2026-01-11T14:20:31","date_gmt":"2026-01-11T14:20:31","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=547"},"modified":"2026-01-11T14:20:31","modified_gmt":"2026-01-11T14:20:31","slug":"creamy-garlic-butter-chicken-linguine-in-alfredo-sauce","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/01\/11\/creamy-garlic-butter-chicken-linguine-in-alfredo-sauce\/","title":{"rendered":"Creamy Garlic Butter Chicken &#038; Linguine in Alfredo Sauce"},"content":{"rendered":"<h2>\u00a0Creamy Garlic Butter Chicken &amp; Linguine in Alfredo Sauc<\/h2>\n<p>&nbsp;<\/p>\n<h3>\u00a0Ingredients<\/h3>\n<ul>\n<li>1 pound boneless, skinless chicken breasts, cut into bite-sized pieces<\/li>\n<li>2 tablespoons olive oil<\/li>\n<li>Salt and black pepper, to taste<\/li>\n<li>1 teaspoon Italian seasoning<\/li>\n<li>1\/2 teaspoon paprika (optional, for color)<\/li>\n<li>4 tablespoons unsalted butter<\/li>\n<li>4\u20135 cloves garlic, minced<\/li>\n<li>1 cup heavy cream<\/li>\n<li>1 cup whole milk<\/li>\n<li>1 cup freshly grated Parmesan cheese<\/li>\n<li>8 oz linguine pasta<\/li>\n<li>1\/2 teaspoon garlic powder (optional)<\/li>\n<li>1\/4 teaspoon red pepper flakes (optional)<\/li>\n<li>Fresh parsley, chopped (for garnish)<\/li>\n<\/ul>\n<h3>\u00a0Instructions<\/h3>\n<ol>\n<li><strong>Cook the Pasta<\/strong><br \/>\nBring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Drain and set aside.<\/li>\n<li><strong>Season &amp; Cook the Chicken<\/strong><br \/>\nSeason the chicken pieces with salt, black pepper, Italian seasoning, and paprika.<br \/>\nHeat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5\u20137 minutes, stirring occasionally, until golden and fully cooked. Remove from the skillet and set aside.<\/li>\n<li><strong>Make the Garlic Butter Sauce<\/strong><br \/>\nIn the same skillet, melt the butter over medium heat.<br \/>\nAdd the minced garlic and saut\u00e9 for about 30 seconds until fragrant (do not burn).<\/li>\n<li><strong>Prepare the Alfredo Sauce<\/strong><br \/>\nPour in the heavy cream and milk, stirring well.<br \/>\nAdd garlic powder and red pepper flakes if using.<br \/>\nSimmer gently for 3\u20134 minutes until slightly thickened.<\/li>\n<li><strong>Add Cheese<\/strong><br \/>\nStir in the Parmesan cheese gradually until melted and the sauce becomes smooth and creamy.<\/li>\n<li><strong>Combine Everything<\/strong><br \/>\nAdd the cooked chicken back into the skillet.<br \/>\nAdd the cooked linguine and toss until everything is well coated in the Alfredo sauce.<\/li>\n<li><strong>Final Touch<\/strong><br \/>\nTaste and adjust seasoning with salt and pepper.<br \/>\nGarnish with fresh chopped parsley.<\/li>\n<\/ol>\n<h3>Serving Suggestion<\/h3>\n<p>Serve hot with garlic bread or a fresh green salad. Perfect for a cozy dinner or special occasion<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Creamy Garlic Butter Chicken &amp; Linguine in Alfredo Sauc &nbsp; \u00a0Ingredients 1 pound boneless, skinless chicken breasts, cut into bite-sized&hellip;<\/p>\n","protected":false},"author":2,"featured_media":548,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-547","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=547"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/547\/revisions"}],"predecessor-version":[{"id":549,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/547\/revisions\/549"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/548"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}