{"id":5464,"date":"2026-05-26T10:31:22","date_gmt":"2026-05-26T10:31:22","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=5464"},"modified":"2026-05-26T10:31:22","modified_gmt":"2026-05-26T10:31:22","slug":"oven-baked-4-ingredient-amish-crushed-tomato-macaroni","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/05\/26\/oven-baked-4-ingredient-amish-crushed-tomato-macaroni\/","title":{"rendered":"Oven-Baked 4-Ingredient Amish Crushed Tomato Macaroni"},"content":{"rendered":"<h1>Oven-Baked 4-Ingredient Amish Crushed Tomato Macaroni<\/h1>\n<p>A simple old-fashioned comfort dish made with pantry staples, baked until warm and bubbly. Similar Amish-style macaroni casseroles usually combine pasta, tomatoes, butter, and simple seasoning for an easy family meal.<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>2 cups elbow macaroni<\/li>\n<li>1 large can crushed tomatoes<\/li>\n<li>2 tablespoons butter<\/li>\n<li>Salt and black pepper to taste<\/li>\n<\/ul>\n<h2>Optional Additions<\/h2>\n<ul>\n<li>Shredded cheddar cheese<\/li>\n<li>Onion powder or garlic powder<\/li>\n<li>A pinch of sugar to balance the tomatoes<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li>Preheat oven to <strong>350\u00b0F (175\u00b0C)<\/strong>.<\/li>\n<li>Cook macaroni according to package directions until just tender. Drain well.<\/li>\n<li>In a large bowl, mix the cooked macaroni with crushed tomatoes, butter, salt, and pepper.<\/li>\n<li>Pour into a greased baking dish and spread evenly.<\/li>\n<li>Bake uncovered for <strong>30\u201340 minutes<\/strong>, until hot and slightly bubbling around the edges.<\/li>\n<li>If desired, sprinkle cheese on top during the last 10 minutes of baking.<\/li>\n<li>Serve warm with bread, salad, or roasted vegetables.<\/li>\n<\/ol>\n<p>This style of baked macaroni is known for being budget-friendly, hearty, and easy to customize.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oven-Baked 4-Ingredient Amish Crushed Tomato Macaroni A simple old-fashioned comfort dish made with pantry staples, baked until warm and bubbly.&hellip;<\/p>\n","protected":false},"author":2,"featured_media":5465,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5464","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/5464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=5464"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/5464\/revisions"}],"predecessor-version":[{"id":5466,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/5464\/revisions\/5466"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/5465"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=5464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=5464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=5464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}