{"id":536,"date":"2026-01-11T10:12:23","date_gmt":"2026-01-11T10:12:23","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=536"},"modified":"2026-01-11T10:12:23","modified_gmt":"2026-01-11T10:12:23","slug":"homemade-garlic-butter-cheese-bombs","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/01\/11\/homemade-garlic-butter-cheese-bombs\/","title":{"rendered":"Homemade Garlic Butter Cheese Bombs"},"content":{"rendered":"<p><strong>Homemade Garlic Butter Cheese Bombs<\/strong><\/p>\n<p>These cheesy garlic bombs are soft, buttery, and filled with melty cheese\u2014perfect as an appetizer, snack, or side dish!<\/p>\n<h3>\u00a0Ingredients<\/h3>\n<p><strong>Cheese Bombs<\/strong><\/p>\n<ul>\n<li>1 can refrigerated biscuit dough (or homemade dough)<\/li>\n<li>1\u00bd cups cheese cubes or shredded cheese (mozzarella or mild cheese blend)<\/li>\n<\/ul>\n<p><strong>Garlic Butter<\/strong><\/p>\n<ul>\n<li>4 tbsp unsalted butter, melted<\/li>\n<li>2 cloves garlic, finely minced (or 1 tsp garlic powder)<\/li>\n<li>1 tbsp fresh parsley, finely chopped (optional)<\/li>\n<li>\u00bc tsp salt<\/li>\n<\/ul>\n<p><strong>Optional Toppings<\/strong><\/p>\n<ul>\n<li>2 tbsp grated Parmesan cheese<\/li>\n<li>Pinch of Italian seasoning or dried oregano<\/li>\n<\/ul>\n<h3>\u00a0Instructions<\/h3>\n<ol>\n<li><strong>Preheat the Oven<\/strong><br \/>\nPreheat oven to <strong>375\u00b0F (190\u00b0C)<\/strong>. Line a baking sheet with parchment paper or lightly grease it.<\/li>\n<li><strong>Prepare the Dough<\/strong><br \/>\nSeparate the biscuit dough and cut each biscuit in half. Flatten each piece into a small circle using your fingers.<\/li>\n<li><strong>Add the Cheese<\/strong><br \/>\nPlace a cube of cheese or about 1 tablespoon of shredded cheese in the center of each dough circle.<\/li>\n<li><strong>Form the Bombs<\/strong><br \/>\nWrap the dough around the cheese, pinching the edges tightly to seal. Roll gently into a smooth ball.<\/li>\n<li><strong>Make the Garlic Butter<\/strong><br \/>\nIn a small bowl, mix melted butter, garlic, parsley, and salt until well combined.<\/li>\n<li><strong>Brush &amp; Season<\/strong><br \/>\nDip or brush each dough ball generously with the garlic butter. Place seam-side down on the baking sheet.<br \/>\nSprinkle with Parmesan and Italian seasoning if using.<\/li>\n<li><strong>Bake<\/strong><br \/>\nBake for <strong>12\u201315 minutes<\/strong>, or until golden brown and puffed.<\/li>\n<li><strong>Final Touch<\/strong><br \/>\nBrush with extra garlic butter right after baking for extra flavor.<\/li>\n<\/ol>\n<h3>\u00a0Serving Suggestions<\/h3>\n<ul>\n<li>Serve warm with <strong>marinara sauce<\/strong>, <strong>ranch<\/strong>, or <strong>garlic aioli<\/strong><\/li>\n<li>Perfect alongside pasta, soups, or salads<\/li>\n<li>Best enjoyed fresh while the cheese is melty!<\/li>\n<\/ul>\n<h3>Tips<\/h3>\n<ul>\n<li>Use <strong>block cheese cubes<\/strong> for less leaking<\/li>\n<li>Don\u2019t overfill with cheese to avoid bursting<\/li>\n<li>Add a pinch of red pepper flakes for a spicy kick<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Homemade Garlic Butter Cheese Bombs These cheesy garlic bombs are soft, buttery, and filled with melty cheese\u2014perfect as an appetizer,&hellip;<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-536","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=536"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/536\/revisions"}],"predecessor-version":[{"id":538,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/536\/revisions\/538"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/537"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}