{"id":5278,"date":"2026-05-20T15:57:30","date_gmt":"2026-05-20T15:57:30","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=5278"},"modified":"2026-05-20T15:57:30","modified_gmt":"2026-05-20T15:57:30","slug":"banana-cheesecake-filled-cones","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/05\/20\/banana-cheesecake-filled-cones\/","title":{"rendered":"Banana Cheesecake Filled Cones"},"content":{"rendered":"<h1>Banana Cheesecake Filled Cones<\/h1>\n<h2>Ingredients<\/h2>\n<h3>For the Cheesecake Filling<\/h3>\n<ul>\n<li>2 packages (8 ounces each) cream cheese, softened<\/li>\n<li>1\/2 cup powdered sugar<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<\/ul>\n<h3>For the Crumble Topping<\/h3>\n<ul>\n<li>10 vanilla wafers<\/li>\n<li>2 tablespoons instant French vanilla pudding powder<\/li>\n<\/ul>\n<h3>For the Glaze<\/h3>\n<ul>\n<li>1\/2 cup powdered sugar<\/li>\n<li>2 tablespoons milk<\/li>\n<li>1\/2 teaspoon vanilla extract<\/li>\n<li>Pinch of salt<\/li>\n<\/ul>\n<h3>For Assembly<\/h3>\n<ul>\n<li>2 large bananas, sliced into rounds<\/li>\n<li>6 sugar cones<\/li>\n<\/ul>\n<hr \/>\n<h1>Instructions<\/h1>\n<h2>Make the Cheesecake Filling<\/h2>\n<p>Remove the cream cheese from the refrigerator 45 to 60 minutes before starting so it softens properly. Soft cream cheese will give you a smooth and creamy filling without lumps.<\/p>\n<p>In a large mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract.<\/p>\n<p>Using an electric mixer, beat on medium speed for 1 to 2 minutes until the mixture becomes smooth, creamy, and fluffy. Scrape down the sides of the bowl if needed.<\/p>\n<p>Set the cheesecake filling aside while preparing the other ingredients.<\/p>\n<hr \/>\n<h2>Make the Crumble Topping<\/h2>\n<p>Place the vanilla wafers into a food processor and pulse until fine crumbs form with a few small crunchy pieces remaining.<\/p>\n<p>If you do not have a food processor, place the cookies in a sealed plastic bag and crush them using a rolling pin.<\/p>\n<p>Transfer the crumbs to a small bowl and stir in the dry instant vanilla pudding powder until evenly combined.<\/p>\n<p>Set aside.<\/p>\n<hr \/>\n<h2>Make the Glaze<\/h2>\n<p>In a small bowl, whisk together the powdered sugar, milk, vanilla extract, and a pinch of salt until smooth.<\/p>\n<p>The glaze should be thick but easy to drizzle. If needed, add a little extra milk to thin it out or more powdered sugar to thicken it.<\/p>\n<p>Set aside until ready to use.<\/p>\n<hr \/>\n<h1>Assemble the Cones<\/h1>\n<p>Hold one sugar cone upright or place it in a small glass to keep it steady.<\/p>\n<p>Add 3 to 4 banana slices into the bottom of the cone.<\/p>\n<p>Spoon about 2 tablespoons of cheesecake filling over the banana slices, gently pressing it down.<\/p>\n<p>Add another layer of banana slices followed by more cheesecake filling.<\/p>\n<p>Continue layering until the cone is filled to the top, finishing with a small dollop of cheesecake filling above the rim.<\/p>\n<p>Drizzle the vanilla glaze over the top and sprinkle generously with the crumble topping.<\/p>\n<p>Repeat with the remaining cones.<\/p>\n<hr \/>\n<h1>Serving and Storage<\/h1>\n<p>Serve immediately for the best crunchy texture.<\/p>\n<p>If needed, refrigerate the filled cones upright for up to 2 hours before serving.<\/p>\n<p>For longer storage, keep refrigerated in an airtight container for up to 2 days, though the cones will soften over time.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Banana Cheesecake Filled Cones Ingredients For the Cheesecake Filling 2 packages (8 ounces each) cream cheese, softened 1\/2 cup powdered&hellip;<\/p>\n","protected":false},"author":2,"featured_media":5281,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/5278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=5278"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/5278\/revisions"}],"predecessor-version":[{"id":5282,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/5278\/revisions\/5282"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/5281"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=5278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=5278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=5278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}