{"id":527,"date":"2026-01-10T23:20:34","date_gmt":"2026-01-10T23:20:34","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=527"},"modified":"2026-01-10T23:20:34","modified_gmt":"2026-01-10T23:20:34","slug":"chocolate-caramel-dump-cake-recipe-easy-ultra-gooey-dessert","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/01\/10\/chocolate-caramel-dump-cake-recipe-easy-ultra-gooey-dessert\/","title":{"rendered":"Chocolate Caramel Dump Cake Recipe (Easy &#038; Ultra Gooey Dessert)"},"content":{"rendered":"<h1><strong>Chocolate Caramel Dump Cake Recipe (Easy &amp; Ultra Gooey Dessert<\/strong><\/h1>\n<p>This <strong>Chocolate Caramel Dump Cake<\/strong> is rich, moist, and incredibly easy to make. With layers of soft chocolate cake, melted caramel, and silky chocolate ganache, it\u2019s the perfect dessert for family gatherings, holidays, or when you need a quick chocolate fix.<\/p>\n<h2><strong>Ingredients<\/strong><\/h2>\n<h3><strong>For the Cake<\/strong><\/h3>\n<ul>\n<li>1 box (15.25 oz) chocolate cake mix<\/li>\n<li>2 large eggs<\/li>\n<li>\u00bd cup whole milk<\/li>\n<li>\u00bd cup unsalted butter, melted<\/li>\n<li>1 teaspoon baking powder<\/li>\n<li>\u00bc cup sour cream<\/li>\n<li>1 cup caramel sauce<\/li>\n<\/ul>\n<h3><strong>For the Chocolate Ganache<\/strong><\/h3>\n<ul>\n<li>\u00bd cup semi-sweet chocolate chips or chunks<\/li>\n<li>\u00bd cup heavy cream<\/li>\n<\/ul>\n<h3><strong>Optional Toppings<\/strong><\/h3>\n<ul>\n<li>Chocolate shavings<\/li>\n<li>Chopped nuts<\/li>\n<li>Toffee bits<\/li>\n<\/ul>\n<h2><strong>Instructions<\/strong><\/h2>\n<h3><strong>1. Prepare the Cake Batter<\/strong><\/h3>\n<p>Preheat your oven to <strong>325\u00b0F (163\u00b0C)<\/strong>.<br \/>\nGrease a <strong>9\u00d713-inch baking dish<\/strong> with butter or non-stick spray.<\/p>\n<p>In a large bowl, whisk together:<\/p>\n<ul>\n<li>Chocolate cake mix<\/li>\n<li>Eggs<\/li>\n<li>Milk<\/li>\n<li>Melted butter<\/li>\n<li>Baking powder<\/li>\n<li>Sour cream<\/li>\n<\/ul>\n<p>Mix until the batter is smooth and lump-free.<\/p>\n<h3><strong>2. Layer the Caramel<\/strong><\/h3>\n<p>Pour <strong>half of the cake batter<\/strong> into the prepared dish and spread evenly.<\/p>\n<p>Warm the caramel sauce slightly (microwave or stovetop) and drizzle it evenly over the batter.<\/p>\n<p>Carefully spoon the remaining batter on top, spreading gently to cover the caramel layer.<\/p>\n<h3><strong>3. Bake<\/strong><\/h3>\n<p>Bake for <strong>45\u201350 minutes<\/strong>, or until a toothpick inserted into the center comes out with <strong>moist crumbs but no wet batter<\/strong>.<\/p>\n<h3><strong>4. Make the Chocolate Ganache<\/strong><\/h3>\n<p>While the cake is baking, heat the heavy cream until hot (not boiling).<\/p>\n<p>Add the chocolate chips and let sit for <strong>1 minute<\/strong>, then stir until smooth and glossy.<\/p>\n<h3><strong>5. Finish &amp; Serve<\/strong><\/h3>\n<p>Let the cake cool for <strong>10 minutes<\/strong>, then pour the warm ganache over the top and spread evenly.<\/p>\n<p>Sprinkle with chocolate shavings, nuts, or toffee bits if desired.<br \/>\nAllow the ganache to set for <strong>10\u201315 minutes<\/strong>, then slice and serve.<\/p>\n<h2><strong>Recipe Details<\/strong><\/h2>\n<ul>\n<li><strong>Prep Time:<\/strong> 15 minutes<\/li>\n<li><strong>Cook Time:<\/strong> 50 minutes<\/li>\n<li><strong>Total Time:<\/strong> 65 minutes<\/li>\n<li><strong>Servings:<\/strong> 12<\/li>\n<li><strong>Calories:<\/strong> ~350 kcal per serving<\/li>\n<\/ul>\n<h2><strong>Tips for Best Results<\/strong><\/h2>\n<ul>\n<li>Add <strong>1 teaspoon vanilla extract<\/strong> to enhance the chocolate flavor.<\/li>\n<li>For extra gooey texture, use <strong>thick caramel sauce<\/strong>.<\/li>\n<li>Store leftovers covered in the refrigerator for <strong>up to 3 days<\/strong>.<\/li>\n<li>Reheat slices in the microwave for a warm, molten dessert.<\/li>\n<li>Serve with <strong>vanilla ice cream<\/strong> or whipped cream for ultimate indulgence.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chocolate Caramel Dump Cake Recipe (Easy &amp; Ultra Gooey Dessert This Chocolate Caramel Dump Cake is rich, moist, and incredibly&hellip;<\/p>\n","protected":false},"author":2,"featured_media":528,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=527"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/527\/revisions"}],"predecessor-version":[{"id":529,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/527\/revisions\/529"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/528"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}