{"id":5229,"date":"2026-05-19T17:51:47","date_gmt":"2026-05-19T17:51:47","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=5229"},"modified":"2026-05-19T17:51:47","modified_gmt":"2026-05-19T17:51:47","slug":"buffalo-chicken-pasta","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/05\/19\/buffalo-chicken-pasta\/","title":{"rendered":"Buffalo Chicken Pasta"},"content":{"rendered":"<h2>Buffalo Chicken Pasta<\/h2>\n<h3>Ingredients:<\/h3>\n<ul>\n<li>300g pasta (penne or rotini)<\/li>\n<li>2 cups cooked chicken, shredded<\/li>\n<li>2 tablespoons butter<\/li>\n<li>3 cloves garlic, minced<\/li>\n<li>1 cup heavy cream<\/li>\n<li>1 cup milk<\/li>\n<li>1 cup buffalo sauce<\/li>\n<li>2 cups shredded cheddar cheese<\/li>\n<li>1\/2 cup mozzarella cheese<\/li>\n<li>1 teaspoon paprika<\/li>\n<li>Salt and black pepper to taste<\/li>\n<li>2 tablespoons cream cheese (optional for extra creaminess)<\/li>\n<li>Chopped parsley or green onions for garnish<\/li>\n<\/ul>\n<h3>Instructions:<\/h3>\n<ol>\n<li>Cook the pasta according to package instructions until al dente. Drain and set aside.<\/li>\n<li>In a large skillet, melt the butter over medium heat. Add the garlic and cook for about 1 minute until fragrant.<\/li>\n<li>Add the shredded chicken and buffalo sauce. Stir well and let it simmer for 2\u20133 minutes.<\/li>\n<li>Pour in the heavy cream and milk, then mix until smooth. Add cream cheese if using.<\/li>\n<li>Stir in the cheddar cheese and mozzarella cheese until melted and creamy.<\/li>\n<li>Season with paprika, salt, and black pepper.<\/li>\n<li>Add the cooked pasta to the sauce and toss until fully coated.<\/li>\n<li>Garnish with parsley or green onions and serve hot!<\/li>\n<\/ol>\n<h3>Optional Toppings:<\/h3>\n<ul>\n<li>Crispy bacon bits<\/li>\n<li>Ranch drizzle<\/li>\n<li>Blue cheese crumbles<\/li>\n<li>Extra buffalo sauce<\/li>\n<\/ul>\n<p>Perfect with garlic bread or a fresh salad<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Buffalo Chicken Pasta Ingredients: 300g pasta (penne or rotini) 2 cups cooked chicken, shredded 2 tablespoons butter 3 cloves garlic,&hellip;<\/p>\n","protected":false},"author":2,"featured_media":5230,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/5229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=5229"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/5229\/revisions"}],"predecessor-version":[{"id":5231,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/5229\/revisions\/5231"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/5230"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=5229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=5229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=5229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}