{"id":5225,"date":"2026-05-19T16:59:57","date_gmt":"2026-05-19T16:59:57","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=5225"},"modified":"2026-05-19T16:59:57","modified_gmt":"2026-05-19T16:59:57","slug":"slow-cooker-cheesy-beef-macaroni","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/05\/19\/slow-cooker-cheesy-beef-macaroni\/","title":{"rendered":"Slow Cooker Cheesy Beef Macaroni"},"content":{"rendered":"<h2><strong>Slow Cooker Cheesy Beef Macaroni<\/strong><\/h2>\n<h3><strong>Ingredients<\/strong> (Serves ~6)<\/h3>\n<ul>\n<li><strong>1 lb (450 g) ground beef<\/strong> \u2014 lean (85\/15 or 90\/10) is best<\/li>\n<li><strong>1 small onion, diced<\/strong><\/li>\n<li><strong>2 cloves garlic, minced<\/strong><\/li>\n<li><strong>1 can (14.5 oz \/ 410 g) diced tomatoes<\/strong> (undrained)<\/li>\n<li><strong>1 can (15 oz \/ 425 g) tomato sauce<\/strong> (optional for thicker sauce)<\/li>\n<li><strong>2 cups beef broth<\/strong> (low sodium recommended)<\/li>\n<li><strong>2 tsp Italian seasoning<\/strong><\/li>\n<li><strong>Salt + black pepper<\/strong> to taste<\/li>\n<li><strong>2 cups uncooked elbow macaroni<\/strong><\/li>\n<li><strong>2 cups shredded cheddar cheese (divided)<\/strong><\/li>\n<li><strong>Optional toppings:<\/strong> Parmesan, fresh parsley, extra cheese<\/li>\n<\/ul>\n<h2><strong>Instructions<\/strong><\/h2>\n<h3>1) <strong>Brown the Beef<\/strong><\/h3>\n<p>In a skillet over medium heat, add the ground beef, diced onion, and minced garlic. Cook until the beef is <strong>fully browned<\/strong> and the onion is soft. Drain any excess fat.<\/p>\n<h3>2) <strong>Mix in Slow Cooker<\/strong><\/h3>\n<p>Transfer the cooked beef mixture to your slow cooker. Add:<\/p>\n<ul>\n<li>Diced tomatoes<\/li>\n<li>Tomato sauce (if using)<\/li>\n<li>Beef broth<\/li>\n<li>Italian seasoning<\/li>\n<li>Salt &amp; pepper<\/li>\n<li><strong>Uncooked elbow macaroni<\/strong><\/li>\n<\/ul>\n<p>Stir gently to combine all ingredients.<\/p>\n<h3>3) <strong>Cook<\/strong><\/h3>\n<p>Cover and <strong>cook on LOW<\/strong> for <strong>3\u20134 hours<\/strong>, or <strong>on HIGH<\/strong> for <strong>2\u20133 hours<\/strong>, <em>until the macaroni is tender<\/em>. Check around the lower end of the time so the pasta doesn\u2019t overcook.<\/p>\n<h3>4) <strong>Add Cheese<\/strong><\/h3>\n<p>Once the pasta is cooked through:<\/p>\n<ul>\n<li>Stir in <strong>1\u00bd cups of shredded cheddar cheese<\/strong> until melted and creamy<\/li>\n<li>Then sprinkle the remaining <strong>\u00bd cup cheddar<\/strong> over the top<\/li>\n<li>Cover again and let it sit for <strong>10 minutes<\/strong> so the cheese on top melts into a gooey finish.<\/li>\n<\/ul>\n<h3>5) <strong>Serve Warm<\/strong><\/h3>\n<p>Spoon into bowls and serve hot. You can garnish with fresh parsley or grated Parmesan for extra flavor.<\/p>\n<h2><strong>Tips &amp; Variations<\/strong><\/h2>\n<p>You can <strong>skip browning the beef<\/strong> for a quicker \u201cdump-and-go\u201d meal, but browning adds extra flavor.<br \/>\nAdd bell peppers, mushrooms, or spinach for veggies.<br \/>\nSwap half the cheddar for mozzarella for extra stringiness.<br \/>\nServe with garlic bread or a side salad for a complete meal.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Slow Cooker Cheesy Beef Macaroni Ingredients (Serves ~6) 1 lb (450 g) ground beef \u2014 lean (85\/15 or 90\/10) is&hellip;<\/p>\n","protected":false},"author":2,"featured_media":5226,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/5225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=5225"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/5225\/revisions"}],"predecessor-version":[{"id":5227,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/5225\/revisions\/5227"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/5226"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=5225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=5225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=5225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}