{"id":521,"date":"2026-01-10T22:34:24","date_gmt":"2026-01-10T22:34:24","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=521"},"modified":"2026-01-10T22:34:24","modified_gmt":"2026-01-10T22:34:24","slug":"old-fashioned-goulash-american-style","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/01\/10\/old-fashioned-goulash-american-style\/","title":{"rendered":"Old Fashioned Goulash (American Style)"},"content":{"rendered":"

 <\/p>\n

\u00a0Old Fashioned Goulash (American Style)<\/h1>\n

Prep Time:<\/strong> 10 minutes
\nCook Time:<\/strong> 30 minutes
\nTotal Time:<\/strong> 40 minutes
\nServings:<\/strong> 4\u20136<\/p>\n

\u00a0Ingredients<\/h3>\n
    \n
  • 1 lb ground beef<\/li>\n
  • 1 small onion, finely chopped<\/li>\n
  • 2 cloves garlic, minced<\/li>\n
  • 2 cups elbow macaroni (uncooked)<\/li>\n
  • 1 can (15 oz) tomato sauce<\/li>\n
  • 1 can (14.5 oz) diced tomatoes (undrained)<\/li>\n
  • 1\u00bd cups beef broth or water<\/li>\n
  • 1 teaspoon paprika<\/li>\n
  • 1 teaspoon Italian seasoning<\/li>\n
  • \u00bd teaspoon salt (or to taste)<\/li>\n
  • \u00bd teaspoon black pepper<\/li>\n
  • 1 bay leaf (optional)<\/li>\n
  • 1 cup shredded cheddar cheese (optional, for topping)<\/li>\n<\/ul>\n

    \u00a0Instructions<\/h3>\n
      \n
    1. Brown the Beef<\/strong>
      \nIn a large pot or deep skillet over medium heat, cook the ground beef until browned.
      \nDrain excess grease if needed.<\/li>\n
    2. Add Onion & Garlic<\/strong>
      \nStir in the chopped onion and cook for 3\u20134 minutes until softened.
      \nAdd garlic and cook for 30 seconds until fragrant.<\/li>\n
    3. Build the Sauce<\/strong>
      \nAdd tomato sauce, diced tomatoes, beef broth, paprika, Italian seasoning, salt, pepper, and bay leaf.
      \nStir well and bring to a gentle boil.<\/li>\n
    4. Cook the Pasta<\/strong>
      \nAdd the uncooked elbow macaroni.
      \nReduce heat to low, cover, and simmer for 12\u201315 minutes, stirring occasionally, until pasta is tender.<\/li>\n
    5. Finish & Rest<\/strong>
      \nRemove the bay leaf.
      \nTaste and adjust seasoning if needed.
      \nLet sit for 5 minutes to thicken.<\/li>\n<\/ol>\n

      \u00a0Optional Add-Ins<\/h3>\n
        \n
      • Stir in cheddar cheese<\/strong> at the end for a creamy version<\/li>\n
      • Add bell peppers<\/strong> for extra flavor<\/li>\n
      • Sprinkle parsley<\/strong> on top for freshness<\/li>\n<\/ul>\n

        \u00a0Serving Suggestions<\/h3>\n
          \n
        • Serve hot with crusty bread or garlic toast<\/strong><\/li>\n
        • Pair with a simple green salad<\/strong><\/li>\n
        • Even better the next day as leftovers<\/li>\n<\/ul>\n

          \u00a0Tips<\/h3>\n
            \n
          • For richer flavor, use beef broth instead of water<\/strong><\/li>\n
          • Don\u2019t overcook the pasta\u2014stir often<\/li>\n
          • Want it spicy? Add a pinch of red pepper flakes<\/strong><\/li>\n<\/ul>\n

             <\/p>\n","protected":false},"excerpt":{"rendered":"

              \u00a0Old Fashioned Goulash (American Style) Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Servings: 4\u20136…<\/p>\n","protected":false},"author":2,"featured_media":522,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-521","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=521"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/521\/revisions"}],"predecessor-version":[{"id":523,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/521\/revisions\/523"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/522"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}