{"id":5184,"date":"2026-05-18T23:25:37","date_gmt":"2026-05-18T23:25:37","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=5184"},"modified":"2026-05-18T23:25:37","modified_gmt":"2026-05-18T23:25:37","slug":"golden-crusted-british-minced-beef-and-caramelized-onion-pie","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/05\/18\/golden-crusted-british-minced-beef-and-caramelized-onion-pie\/","title":{"rendered":"Golden Crusted British Minced Beef and Caramelized Onion Pie"},"content":{"rendered":"<h2>Golden Crusted British Minced Beef and Caramelized Onion Pie<\/h2>\n<p>A rich and comforting British-style meat pie made with savory minced beef, sweet caramelized onions, and a flaky golden puff pastry crust. Perfect for cozy family dinners or weekend comfort food cravings.<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>1 lb minced beef<\/li>\n<li>2 tablespoons butter<\/li>\n<li>2 medium onions, thinly sliced<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>2 tablespoons all-purpose flour<\/li>\n<li>1 1\/2 cups beef stock<\/li>\n<li>1 tablespoon Worcestershire sauce<\/li>\n<li>1 teaspoon dried thyme<\/li>\n<li>1\/2 teaspoon black pepper<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1 sheet puff pastry<\/li>\n<li>1 egg, beaten<\/li>\n<li>1 tablespoon olive oil<\/li>\n<li>1\/2 cup frozen peas<\/li>\n<li>1 tablespoon tomato paste<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<ol>\n<li>Heat the olive oil and butter in a large skillet over medium heat.<\/li>\n<li>Add the sliced onions and cook slowly for 12\u201315 minutes until soft, caramelized, and golden brown.<\/li>\n<li>Stir in the garlic and cook for 1 minute until fragrant.<\/li>\n<li>Add the minced beef and cook until browned, breaking it apart with a spoon as it cooks.<\/li>\n<li>Mix in the tomato paste, Worcestershire sauce, thyme, salt, and black pepper.<\/li>\n<li>Sprinkle the flour over the beef mixture and stir well to coat evenly.<\/li>\n<li>Gradually pour in the beef stock while stirring continuously to create a rich, thick gravy.<\/li>\n<li>Add the frozen peas and simmer for 5 minutes until the filling thickens.<\/li>\n<li>Preheat the oven to 400\u00b0F (200\u00b0C).<\/li>\n<li>Transfer the beef filling into a pie dish and allow it to cool slightly.<\/li>\n<li>Lay the puff pastry over the top, trim the excess, and crimp the edges to seal.<\/li>\n<li>Brush the pastry with beaten egg and cut a few small slits on top to let steam escape.<\/li>\n<li>Bake for 30\u201335 minutes until the pastry is puffed and deeply golden brown.<\/li>\n<li style=\"text-align: right;\">Let the pie rest for 5 minutes before slicing and serving.<\/li>\n<\/ol>\n<h2>Recipe Details<\/h2>\n<ul>\n<li>Prep Time: 20 minutes<\/li>\n<li>Cooking Time: 50 minutes<\/li>\n<li>Total Time: 1 hour 10 minutes<\/li>\n<li>Calories: 540 kcal per serving<\/li>\n<li>Servings: 6 servings<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Golden Crusted British Minced Beef and Caramelized Onion Pie A rich and comforting British-style meat pie made with savory minced&hellip;<\/p>\n","protected":false},"author":2,"featured_media":5185,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/5184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=5184"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/5184\/revisions"}],"predecessor-version":[{"id":5186,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/5184\/revisions\/5186"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/5185"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=5184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=5184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=5184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}