{"id":518,"date":"2026-01-10T21:47:26","date_gmt":"2026-01-10T21:47:26","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=518"},"modified":"2026-01-10T21:47:26","modified_gmt":"2026-01-10T21:47:26","slug":"bacon-brown-sugar-chicken-tenders","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/01\/10\/bacon-brown-sugar-chicken-tenders\/","title":{"rendered":"Bacon Brown Sugar Chicken Tenders"},"content":{"rendered":"<h2><strong>Bacon Brown Sugar Chicken Tenders<\/strong><\/h2>\n<p>Sweet, smoky, and irresistibly juicy chicken tenders wrapped in crispy bacon and coated with brown sugar goodness\u2014perfect for dinner, parties, or game night!<\/p>\n<h3><strong>Prep Time:<\/strong> 10 minutes<\/h3>\n<h3><strong>Cook Time:<\/strong> 25\u201330 minutes<\/h3>\n<h3><strong>Total Time:<\/strong> 40 minutes<\/h3>\n<h3><strong>Servings:<\/strong> 4<\/h3>\n<h3><strong>Calories:<\/strong> Approx. 480 per serving<\/h3>\n<h3><strong>Ingredients<\/strong><\/h3>\n<ul>\n<li>1 lb chicken tenders (about 8\u201310 pieces)<\/li>\n<li>8 slices bacon, cooked until crispy and crumbled<\/li>\n<li>1\/2 cup brown sugar (light or dark)<\/li>\n<li>1 teaspoon paprika<\/li>\n<li>1\/2 teaspoon garlic powder<\/li>\n<li>1\/2 teaspoon onion powder<\/li>\n<li>1\/4 teaspoon black pepper<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>1\/4 teaspoon chili powder or cayenne (optional, for a little heat)<\/li>\n<li>Cooking spray or a little olive oil (for greasing)<\/li>\n<\/ul>\n<h3><strong>Instructions<\/strong><\/h3>\n<ol>\n<li><strong>Preheat the Oven<\/strong><br \/>\nPreheat your oven to <strong>375\u00b0F (190\u00b0C)<\/strong>. Lightly grease a baking dish or line a baking sheet with parchment paper.<\/li>\n<li><strong>Prepare the Sugar Mixture<\/strong><br \/>\nIn a bowl, mix together the <strong>brown sugar, paprika, garlic powder, onion powder, black pepper, salt<\/strong>, and <strong>chili powder (if using)<\/strong>.<\/li>\n<li><strong>Assemble the Chicken<\/strong><br \/>\nPlace the chicken tenders in the baking dish in a single layer. Sprinkle the brown sugar mixture evenly over the chicken.<\/li>\n<li><strong>Add the Bacon<\/strong><br \/>\nSprinkle the <strong>crumbled bacon<\/strong> generously over the chicken tenders, pressing it lightly so it sticks to the sugar coating.<\/li>\n<li><strong>Bake<\/strong><br \/>\nBake uncovered for <strong>25\u201330 minutes<\/strong>, or until the chicken is fully cooked and the top is caramelized and slightly crispy.<br \/>\n<em>(Internal temperature should reach 165\u00b0F \/ 74\u00b0C.)<\/em><\/li>\n<li><strong>Optional Broil Step<\/strong><br \/>\nFor extra crispiness, broil for <strong>2\u20133 minutes<\/strong> at the end\u2014watch closely so the sugar doesn\u2019t burn.<\/li>\n<\/ol>\n<h3><strong>Serving Suggestions<\/strong><\/h3>\n<ul>\n<li>Serve with <strong>mashed potatoes, roasted vegetables, coleslaw, or mac and cheese<\/strong><\/li>\n<li>Great with a <strong>simple green salad<\/strong> to balance the sweetness<\/li>\n<li>Delicious with a <strong>honey mustard or ranch dipping sauce<\/strong><\/li>\n<\/ul>\n<h3><strong>Tips &amp; Variations<\/strong><\/h3>\n<ul>\n<li>Use <strong>turkey bacon<\/strong> for a lighter option<\/li>\n<li>Swap paprika for <strong>smoked paprika<\/strong> for deeper flavor<\/li>\n<li>Add a drizzle of <strong>maple syrup<\/strong> for extra sweetness<\/li>\n<li>Can be made in an <strong>air fryer<\/strong> at 380\u00b0F (193\u00b0C) for 12\u201315 minutes<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Bacon Brown Sugar Chicken Tenders Sweet, smoky, and irresistibly juicy chicken tenders wrapped in crispy bacon and coated with brown&hellip;<\/p>\n","protected":false},"author":2,"featured_media":519,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-518","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=518"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/518\/revisions"}],"predecessor-version":[{"id":520,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/518\/revisions\/520"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/519"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}