{"id":512,"date":"2026-01-10T20:08:46","date_gmt":"2026-01-10T20:08:46","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=512"},"modified":"2026-01-10T20:08:46","modified_gmt":"2026-01-10T20:08:46","slug":"3-ingredient-peanut-butter-balls-with-cream-cheese","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/01\/10\/3-ingredient-peanut-butter-balls-with-cream-cheese\/","title":{"rendered":"3-Ingredient Peanut Butter Balls (With Cream Cheese)"},"content":{"rendered":"

3-Ingredient Peanut Butter Balls (With Cream Cheese)<\/strong><\/h2>\n

\u00a0Prep Time<\/h3>\n

10 minutes<\/p>\n

\u00a0Chill Time<\/h3>\n

30\u201345 minutes<\/p>\n

\u00a0Yield<\/h3>\n

About 20\u201324 balls<\/p>\n

Ingredients<\/strong><\/h3>\n
    \n
  • 8 oz (225 g) cream cheese<\/strong>, softened<\/li>\n
  • 1 cup creamy peanut butter<\/strong><\/li>\n
  • 1\u00bd\u20132 cups powdered sugar<\/strong> (adjust for sweetness and firmness)<\/li>\n<\/ul>\n

    Instructions<\/strong><\/h3>\n
      \n
    1. Mix the base<\/strong>
      \nIn a medium bowl, add the softened cream cheese and peanut butter.
      \nBeat with a hand mixer or stir well until smooth and fully combined.<\/li>\n
    2. Add sweetness<\/strong>
      \nGradually mix in the powdered sugar, \u00bd cup at a time, until the mixture becomes thick enough to hold its shape.<\/li>\n
    3. Chill the mixture<\/strong>
      \nCover the bowl and refrigerate for 20\u201330 minutes<\/strong> to make rolling easier.<\/li>\n
    4. Form the balls<\/strong>
      \nScoop about 1 tablespoon of the mixture and roll into smooth balls using your hands.<\/li>\n
    5. Final chill<\/strong>
      \nPlace the balls on a parchment-lined tray and refrigerate for another 15 minutes<\/strong> before serving.<\/li>\n<\/ol>\n

      Tips for Best Results<\/strong><\/h3>\n
        \n
      • If the mixture is too soft<\/strong>, add a little more powdered sugar.<\/li>\n
      • If it\u2019s too thick<\/strong>, mix in 1\u20132 teaspoons of milk.<\/li>\n
      • Lightly grease your hands to prevent sticking.<\/li>\n<\/ul>\n

        Optional Coating Ideas<\/strong><\/h3>\n
          \n
        • Dip in melted chocolate<\/strong> (milk, dark, or white)<\/li>\n
        • Roll in crushed peanuts<\/strong><\/li>\n
        • Dust with cocoa powder<\/strong><\/li>\n
        • Roll in graham cracker crumbs<\/strong><\/li>\n<\/ul>\n

          Serving Suggestions<\/strong><\/h3>\n
            \n
          • Serve chilled as a no-bake dessert<\/strong><\/li>\n
          • Add to a dessert platter<\/strong> or holiday tray<\/li>\n
          • Pair with coffee or tea<\/strong><\/li>\n<\/ul>\n

            Storage<\/strong><\/h3>\n
              \n
            • Refrigerate in an airtight container for up to 5 days<\/strong><\/li>\n
            • Freeze for up to 1 month<\/strong> (thaw in the fridge before serving)<\/li>\n<\/ul>\n

               <\/p>\n","protected":false},"excerpt":{"rendered":"

              3-Ingredient Peanut Butter Balls (With Cream Cheese) \u00a0Prep Time 10 minutes \u00a0Chill Time 30\u201345 minutes \u00a0Yield About 20\u201324 balls Ingredients…<\/p>\n","protected":false},"author":2,"featured_media":513,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=512"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/512\/revisions"}],"predecessor-version":[{"id":514,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/512\/revisions\/514"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/513"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}