{"id":509,"date":"2026-01-10T15:33:22","date_gmt":"2026-01-10T15:33:22","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=509"},"modified":"2026-01-10T15:33:22","modified_gmt":"2026-01-10T15:33:22","slug":"garlic-cream-chicken-with-crispy-baby-potatoes","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/01\/10\/garlic-cream-chicken-with-crispy-baby-potatoes\/","title":{"rendered":"Garlic Cream Chicken with Crispy Baby Potatoes"},"content":{"rendered":"

Garlic Cream Chicken with Crispy Baby Potatoe<\/h2>\n

 <\/p>\n

Prep Time:<\/strong> 10 minutes
\nCook Time:<\/strong> 35 minutes
\nTotal Time:<\/strong> 45 minutes
\nServings:<\/strong> 4
\nCalories:<\/strong> ~520 per serving<\/p>\n

Creamy, comforting garlic chicken served with perfectly crispy roasted baby potatoes\u2014an easy and elegant dinner for any night of the week.<\/p>\n

\u00a0Ingredients<\/h2>\n

Chicken & Garlic Cream Sauce<\/h3>\n
    \n
  • 8 skinless, boneless chicken thighs<\/li>\n
  • Salt and freshly ground black pepper, to taste<\/li>\n
  • 2 tablespoons olive oil<\/li>\n
  • 4 garlic cloves, finely chopped<\/li>\n
  • 1 tablespoon butter<\/li>\n
  • 200 ml (\u00be cup) heavy cream<\/li>\n
  • 30 g (\u00bc cup) grated Parmesan cheese<\/li>\n
  • 1 teaspoon Italian seasoning or dried thyme<\/li>\n
  • Fresh parsley, chopped (for garnish)<\/li>\n<\/ul>\n

    Crispy Roasted Baby Potatoes<\/h3>\n
      \n
    • 500 g (1 lb) baby potatoes, halved<\/li>\n
    • 1\u00bd tablespoons olive oil<\/li>\n
    • Salt and black pepper, to taste<\/li>\n
    • Optional: chopped fresh parsley for garnish<\/li>\n<\/ul>\n

      \u00a0Instructions<\/h2>\n

      1. Roast the Potatoes<\/h3>\n
        \n
      1. Preheat the oven to 200\u00b0C (400\u00b0F)<\/strong>.<\/li>\n
      2. Toss the halved baby potatoes with olive oil, salt, and pepper.<\/li>\n
      3. Arrange them cut-side down<\/strong> on a baking tray.<\/li>\n
      4. Roast for 30\u201335 minutes<\/strong>, or until golden, crispy, and tender inside.<\/li>\n<\/ol>\n

        2. Cook the Chicken<\/h3>\n
          \n
        1. Season the chicken thighs generously with salt and black pepper.<\/li>\n
        2. Heat olive oil in a large skillet over medium-high heat<\/strong>.<\/li>\n
        3. Sear the chicken for 5\u20136 minutes per side<\/strong>, until well browned and fully cooked.<\/li>\n
        4. Remove the chicken from the pan and set aside.<\/li>\n<\/ol>\n

          3. Make the Garlic Cream Sauce<\/h3>\n
            \n
          1. Reduce the heat to medium<\/strong>.<\/li>\n
          2. In the same skillet, melt the butter.<\/li>\n
          3. Add the chopped garlic and saut\u00e9 for about 1 minute<\/strong>, until fragrant (do not brown).<\/li>\n
          4. Pour in the heavy cream, then stir in Parmesan cheese and Italian seasoning.<\/li>\n
          5. Let the sauce simmer for 3\u20134 minutes<\/strong>, stirring gently, until slightly thickened.<\/li>\n<\/ol>\n

            4. Combine & Finish<\/h3>\n
              \n
            1. Return the chicken to the skillet.<\/li>\n
            2. Spoon the creamy garlic sauce over the chicken.<\/li>\n
            3. Simmer for 3\u20134 minutes<\/strong> to allow the flavors to blend.<\/li>\n
            4. Garnish with freshly chopped parsley.<\/li>\n<\/ol>\n

              \u00a0Serving Suggestions<\/h2>\n

              Serve the garlic cream chicken hot alongside the crispy roasted baby potatoes.
              \nAdd a simple green salad or steamed vegetables for a complete meal.<\/p>\n

              \u00a0Tips & Variations<\/h2>\n
                \n
              • Chicken breasts<\/strong> can be used instead\u2014reduce cooking time to avoid dryness.<\/li>\n
              • Add mushrooms, spinach, or sun-dried tomatoes<\/strong> to the sauce for extra flavor.<\/li>\n
              • For a lighter version<\/strong>, use half-and-half instead of heavy cream.<\/li>\n
              • For dairy-free<\/strong>, use plant-based cream and skip the Parmesan.<\/li>\n<\/ul>\n

                 <\/p>\n","protected":false},"excerpt":{"rendered":"

                Garlic Cream Chicken with Crispy Baby Potatoe   Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes…<\/p>\n","protected":false},"author":2,"featured_media":510,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=509"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/509\/revisions"}],"predecessor-version":[{"id":511,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/509\/revisions\/511"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/510"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}