{"id":5073,"date":"2026-05-17T00:06:16","date_gmt":"2026-05-17T00:06:16","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=5073"},"modified":"2026-05-17T00:06:16","modified_gmt":"2026-05-17T00:06:16","slug":"classic-maple-glazed-pork-chops","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/05\/17\/classic-maple-glazed-pork-chops\/","title":{"rendered":"Classic Maple-Glazed Pork Chops"},"content":{"rendered":"<h2>Classic Maple-Glazed Pork Chops<\/h2>\n<p>A sweet and savory skillet recipe with maple syrup, balsamic vinegar, and chicken stock.<\/p>\n<p><strong>Main ingredients:<\/strong><\/p>\n<ul>\n<li>Bone-in pork chops<\/li>\n<li>Maple syrup<\/li>\n<li>Balsamic vinegar<\/li>\n<li>Chicken stock<\/li>\n<li>Olive oil<\/li>\n<li>Chili powder or paprika<\/li>\n<\/ul>\n<p><strong>Cooking method:<\/strong><\/p>\n<ol>\n<li>Season pork chops.<\/li>\n<li>Sear in a skillet until browned.<\/li>\n<li>Simmer maple glaze separately.<\/li>\n<li>Coat chops with glaze and serve.<\/li>\n<\/ol>\n<h3>Maple-Mustard Pork Chops<\/h3>\n<p>A tangy variation using Dijon mustard with maple syrup.<\/p>\n<p><strong>Main ingredients:<\/strong><\/p>\n<ul>\n<li>Pork chops<\/li>\n<li>Maple syrup<\/li>\n<li>Dijon mustard<\/li>\n<li>Garlic<\/li>\n<li>Apple cider vinegar<\/li>\n<li>Thyme<\/li>\n<\/ul>\n<p>This version works especially well baked in the oven.<\/p>\n<h3>Pan-Seared Maple Pork Chops<\/h3>\n<p>A richer version with honey, brown sugar, and Worcestershire sauce.<\/p>\n<p><strong>Highlights:<\/strong><\/p>\n<ul>\n<li>Marinated before cooking<\/li>\n<li>Sticky caramelized glaze<\/li>\n<li>Great for thicker chops<\/li>\n<\/ul>\n<h3><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Classic Maple-Glazed Pork Chops A sweet and savory skillet recipe with maple syrup, balsamic vinegar, and chicken stock. Main ingredients:&hellip;<\/p>\n","protected":false},"author":2,"featured_media":5074,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5073","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/5073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=5073"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/5073\/revisions"}],"predecessor-version":[{"id":5075,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/5073\/revisions\/5075"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/5074"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=5073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=5073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=5073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}