{"id":5034,"date":"2026-05-16T19:34:37","date_gmt":"2026-05-16T19:34:37","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=5034"},"modified":"2026-05-16T19:34:37","modified_gmt":"2026-05-16T19:34:37","slug":"low-carb-almond-flour-bread","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/05\/16\/low-carb-almond-flour-bread\/","title":{"rendered":"Low Carb Almond Flour Bread"},"content":{"rendered":"<h2>Low Carb Almond Flour Bread<\/h2>\n<h3>Ingredients<\/h3>\n<ul>\n<li>2 cups almond flour<\/li>\n<li>1\/4 cup ground flaxseed<\/li>\n<li>1 teaspoon baking soda<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>5 large eggs<\/li>\n<li>1\/4 cup melted butter or coconut oil<\/li>\n<li>1 tablespoon apple cider vinegar<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<ol>\n<li>Preheat oven to 175\u00b0C (350\u00b0F). Grease a loaf pan or line it with parchment paper.<\/li>\n<li>In a large bowl, mix almond flour, flaxseed, baking soda, and salt.<\/li>\n<li>In another bowl, whisk eggs, melted butter, and apple cider vinegar until smooth.<\/li>\n<li><strong>Pour<\/strong> the wet ingredients into the dry ingredients and stir until fully combined.<\/li>\n<li>Transfer the batter to the prepared loaf pan and smooth the top.<\/li>\n<li>Bake for 30\u201335 minutes, or until golden brown and a toothpick inserted in the center comes out clean.<\/li>\n<li>Let the bread cool for at least 15 minutes before slicing.<\/li>\n<\/ol>\n<h3>Tips<\/h3>\n<ul>\n<li>Add sunflower seeds, sesame seeds, or chopped walnuts for extra texture.<\/li>\n<li>Store in the refrigerator for up to 5 days.<\/li>\n<li>Toast slices before serving for the best flavor.<\/li>\n<\/ul>\n<h3>Serving Ideas<\/h3>\n<ul>\n<li>Spread with butter or cream cheese<\/li>\n<li>Use for sandwiches<\/li>\n<li>Serve alongside soup or salad<\/li>\n<li>Toast and top with avocado or eggs<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Low Carb Almond Flour Bread Ingredients 2 cups almond flour 1\/4 cup ground flaxseed 1 teaspoon baking soda 1\/2 teaspoon&hellip;<\/p>\n","protected":false},"author":2,"featured_media":5035,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5034","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/5034","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=5034"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/5034\/revisions"}],"predecessor-version":[{"id":5036,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/5034\/revisions\/5036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/5035"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=5034"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=5034"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=5034"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}